Home-Cooked Meals From the Cloud

摘要

If Nicole Jensen craves a hot meal prepared by an experienced chef, she simply taps an order into an app on her iPhone. Within 20 minutes, Jensen's dinner-today it's a vegetarian goat cheese tart with a side of lentils-is hand-delivered to her San Francisco home, courtesy of Sprig. In a kitchen once occupied by a Chevy's Fresh Mex restaurant near the Civic Center, Sprig's Nate Keller, a former executive chef at Google, whips up meals from healthy, locally sourced, organic ingredients. "It feels like eating from a restaurant," says Jensen, 26, a sales representative at a technology startup.