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Investigation of thermal perceptions of subjects with diverse thermal histories in warm indoor environment

机译:在温暖的室内环境中调查具有不同热历史的对象的热感知

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This paper examines the indoor environment perception of subjects having different thermal backgrounds. Two-hour-long measurements have been recorded in a test room and placed in a climate chamber. The ambient temperature was set to 30 degrees C and the indoor environment parameters were constant during the experiments. Adaptation by clothing adjustment or changing the metabolic activity level was not allowed. Besides the overall acceptance of the environment, subjects had to rate the thermal sensation, odour intensity, air velocity, draught, air freshness and surface temperatures. The thermal sensation was evaluated on a 7-point scale. Subjects coming from regions with warmer climates, being accustomed with air conditioning systems, preferred low indoor temperatures. However, their thermal sensation decreased in the highest rate during the 2 h of measurements. The air freshness and the air velocity were evaluated differently by the analysed groups. The future research will focus on the investigation of the relationship between the operative temperature and perceived air freshness. (C) 2016 Elsevier Ltd. All rights reserved.
机译:本文研究了具有不同热背景的对象对室内环境的感知。在测试室中记录了两个小时的测量结果,并将其放置在气候箱中。在实验期间,环境温度设置为30摄氏度,室内环境参数恒定。不允许通过服装调整或改变代谢活性水平进行适应。除了对环境的总体认可外,受试者还必须对热感,气味强度,空气速度,吃水,空气新鲜度和表面温度进行评估。在7分制下评估热感。来自气候温暖地区,习惯于使用空调系统的受试者更喜欢室内温度较低。但是,在2小时的测量过程中,它们的热感以最高速率降低。被分析组对空气新鲜度和空气速度进行了不同的评估。未来的研究将集中于研究工作温度与感知到的空气新鲜度之间的关系。 (C)2016 Elsevier Ltd.保留所有权利。

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