CASE STUDY Food for thought What mad cows have wrought With respect to food safety regulation In the EU and UK

Peter Shears; Fran Zollers; Sandy Hurd

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CASE STUDY Food for thought What mad cows have wrought With respect to food safety regulation In the EU and UK

机译：案例研究值得深思的问题在欧盟和英国，疯牛在食品安全法规方面做了什么

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摘要

An in-depth examination of the evolution of legislation, practice and thinking in food safety in the UK and Europe in general. Explores the reduced levels of confidence exhibited by consumers.

机译：深入研究英国和整个欧洲的食品安全立法，实践和思想的演变。探索消费者表现出的信心下降。

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来源
《British Food Journal》 |2001年第1期|p.63-87|共25页
作者
Peter Shears; Fran Zollers; Sandy Hurd;
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作者单位

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Legislation; Food industry; Consumer attitudes;

机译：立法;食品工业;消费者态度;

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专利

1. Trust in food in the age of mad cow disease: a comparative study of consumers' evaluation of food safety in Belgium, Britain and Norway. [J] . Berg L Appetite . 2004,第1期

机译：疯牛病时代对食品的信任：比利时，英国和挪威消费者对食品安全性评估的比较研究。
2. Oral intake of aluminum from foodstuffs, food additives, food packaging, cookware and pharmaceutical preparations with respect to dietary regulations [J] . U. Schafer, M. Seifert Trace Elements and Electrolytes . 2006,第3期

机译：根据饮食法规从食品，食品添加剂，食品包装，炊具和药物制剂中口服摄入铝
3. Marketing agricultural commodities on global markets: a conceptual model for political economies and food-safety standard asymmetries related to mad cow. [J] . Charlebois S. Journal of International Food & Agribusiness Marketing . 2008,第1期

机译：在全球市场上销售农产品：政治经济学的概念模型和与疯牛有关的食品安全标准不对称。
4. INTERNATIONAL FOOD QUALITY AND SAFETY STANDARDS IN AQUACULTURE: THE CASE STUDY OF THE COMPLIANCY OF THE PHILIPPINES' SHRIMP SECTOR WITH EU FOOD SAFETY LAW [C] . L. Dabbadie, A. Diaz, S. Dubuisson-Quellier, International Conference of the European Aquaculture Society . 2008

机译：水产养殖国际食品质量和安全标准：菲律宾虾类与欧盟食品安全法的案例研究
5. Artisan food processing and food safety regulation in Michigan: An actor-network study of interactions, interests, and fluid boundaries. [D] . Buckley, Jenifer Ann. 2013

机译：密歇根州的工匠食品加工和食品安全法规：相互作用，利益和流动边界的参与者网络研究。
6. In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK Australia and New Zealand [O] . Samantha B Meyer, Annabelle M Wilson, Michael Calnan, 2017

机译：为了食品安全：一项定性研究调查了英国澳大利亚和新西兰食品监管机构与食品行业之间的沟通和信任
7. Second report drawn up on behalf of the Committee on Agriculture, Fisheries and Food. A. on the proposals from the Commission of the European Communities to the Council (COM(84) 515 final - Doc. 2-629/84) for: I. a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine;II. a regulation amending Regulation (EEC) No. 338/79 Laying down special provisions relating to quality wines produced in specified regions; III. a regulation introducing a derogation to the scheme provided for in Regulation (EEC) No. 456/80 on the granting of temporary and permanentabandonment premiums in respect of certain areas under vines and of premiums for the renunciation of replanting;IV. a regulation on the granting for the 1985/86-1989/90 wine years of permanent abandonment premiums in respect of certain areas under vines. B. on the amendment to the proposal from the Commission of the European Communities to the Council (COM(84) 539 final- Doc. 2-780/84) for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine (COM(84) 515 final of 12.9.1984). C. on the proposals from the Commission of the European Communities to the Council (COM(84) 714 final - Doc. 2-1447/84) for: I. an amendment to the proposal for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine (COM(84) 515 final and COM(84) 539 final); II. an amendment to the proposal for a regulation amending Regulation (EEC) No. 338/79 Laying down special provisions relating to quality wines produced in specified regions (COM(84) 515 final). D. on the proposal from the Commission of the European Communities to the Council (COM(84) 775 final - Doc. 2-1481/84) for a third amendment to the proposal for a regulation amending Regulation (EEC) No. 337/79 on the common organization of the market in wine. Working Documents 1984-85, Document 2-1575/84, 5 February 1985 [O] . Gatti N 1985

机译：代表农业，渔业和食品委员会起草的第二份报告。 a.关于欧洲共同体委员会向理事会提出的建议（COm（84）515 final - Doc.2-629 / 84）：I。修订关于共同的第337/79号条例（EEC）的法规组织葡萄酒市场;II。修订法规（EEC）第338/79号条例规定了与特定地区生产的优质葡萄酒有关的特殊规定; III。关于授予临时和永久性的第456/80号条例（EEC）规定的减损计划放弃葡萄藤的某些区域的放弃保费和放弃重新种植的保费;IV。关于授予1985 / 86-1989 / 90葡萄酒年度葡萄藤某些区域永久放弃保费的规定。 B.关于修改欧洲共同体委员会向理事会提出的提案（COm（84）539 final-Doc.2-780 / 84），修订关于修订关于共同的第337/79号条例（EEC）的法规葡萄酒市场的组织（COm（84）515 final of 12.9.1984）。 C.关于欧洲共同体委员会向理事会提出的建议（COm（84）714 final - Doc.2-1447 / 84）：I。对修订条例（EEC）的法规提案的修正案关于葡萄酒市场共同组织的337/79（COm（84）515 final和COm（84）539 final）; II。修订关于修订法规（EEC）第338/79号条例的规定的修正案。对特定地区生产的优质葡萄酒作出特别规定（COm（84）515 final）。 D.欧洲共同体委员会向理事会提出的建议（COm（84）775最终文件 - 文件2-1481 / 84），对修订第337（EEC）号条例的法规提案进行第三次修订79关于葡萄酒市场的共同组织。工作文件1984-85，1985年2月5日第2-1575 / 84号文件

CASE STUDY Food for thought What mad cows have wrought With respect to food safety regulation In the EU and UK

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