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Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products Tomato case study in Turkey

机译:确定影响消费者愿意为未转基因产品支付更高价格的因素,土耳其的番茄案例研究

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摘要

Purpose - The purpose of this paper is to determine the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products.rnDesign/methodology/approach - Tomato was selected as a model crop. Data used in this study were gathered from questionnaires conducted in Tokat province of Turkey in April 2006. Questionnaires were accomplished via face-to-face interviews over 262 households. "Ordered logit model" was used in determining the factors that affect the willingness of consumers for higher prices for genetically unmodified products. Ordered models are those that limit dependent variables to certain intervals. According to the results, variables of household size, monthly household income, household's monthly food consumption expenditure and level of consumers' sensitivity over the issue affected the willingness to pay higher prices for genetically unmodified products. Findings - Results of the study indicated that household size and monthly household income had negative effects on the willingness to pay extra, while monthly food expenditure and concern had positive effects.rnOriginality/value - The results of the study will be beneficial for the policy makers, producers, consumers and those conducting research in this area alike. Carrying out studies aimed at determining consumer preference, such as this, will help form consumer consciousness, especially in Turkey, to protect consumer health.
机译:目的-本文的目的是确定影响消费者愿意为未经基因改造的产品支付更高价格的因素。设计/方法/方法-选择番茄作为模型作物。本研究中使用的数据来自2006年4月在土耳其托卡特省进行的问卷调查。通过对262户家庭进行面对面访谈,完成了问卷调查。使用“有序logit模型”来确定影响消费者对未经基因改造的产品收取更高价格的意愿的因素。有序模型是将因变量限制为一定间隔的模型。根据结果​​,家庭规模,家庭每月收入,家庭每月食品消费支出以及消费者对此问题的敏感程度等变量影响了为转基因产品支付更高价格的意愿。调查结果-研究结果表明,家庭人数和家庭月收入对支付额外费用的意愿具有负面影响,而每月食品支出和关注程度则具有积极影响。rn原创性/价值-研究结果将对决策者有利,生产者,消费者和从事该领域研究的人员。开展旨在确定消费者喜好的此类研究,将有助于形成消费者意识,尤其是在土耳其,以保护消费者健康。

著录项

  • 来源
    《British Food Journal》 |2009年第11期|1188-1199|共12页
  • 作者单位

    Faculty of Economic and Administrative Science, Cumhuriyet University, Sivas, Turkey;

    Faculty of Agriculture, Department of Agricultural Economics, Gaziosmanpasa University, Tokat, Turkey;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    consumer behaviour; genetic modification; Turkey;

    机译:消费者行为;基因改造;火鸡;

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