Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

Fjellstrom Christina; Sydner Ylva Mattsson; Sidenvall Birgitta; Raats Monique M.; Lumbers Margaret

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Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

机译：家政服务中食物供应的组织，责任和实践专家之间的探索性研究

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摘要

Purpose - In the home help service, food provision is one common welfare service that involves different professionals at different levels within a social organisation. The purpose of this paper is to examine how different professionals involved in this sector view and describe their work and responsibilities.

机译：目的-在家庭帮助服务中，提供食物是一项常见的福利服务，涉及社会组织中不同级别的不同专业人员。本文的目的是研究参与该部门的不同专业人士如何看待并描述他们的工作和职责。

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《British Food Journal》 |2015年第7期|1921-1932|共12页
作者
Fjellstrom Christina; Sydner Ylva Mattsson; Sidenvall Birgitta; Raats Monique M.; Lumbers Margaret;
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作者单位

Uppsala Univ, Dept Food Nutr & Dietet, Uppsala, Sweden;

Uppsala Univ, Dept Food Nutr & Dietet, Uppsala, Sweden;

Jonkoping Univ, Sch Hlth Sci, Dept Nursing Sci, Jonkoping, Sweden;

Univ Surrey, Food Consumer Behav & Hlth Res Ctr, Surrey, England;

Univ Surrey, Food Management, Surrey, England;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Public sector; Welfare; Elderly care; Qualitative methods;

机译：公共部门;福利;老人护理;定性方法;
入库时间 2022-08-17 23:13:45

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Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals

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