Regional foods in Brazilian school meals

Fabri Rafaela Karen; da Costa Proenca Rossana Pacheco; Martinelli Suellen Secchi; Cavalli Suzi Barletto

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Regional foods in Brazilian school meals

机译：巴西校餐中的区域性食品

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摘要

Purpose - The purpose of this paper is to identify regional foods and analyze its use on school menus of a Brazilian city, as well as the respect to symbolic and cultural aspects related to it.

机译：目的-本文的目的是识别区域性食品并分析其在巴西城市学校菜单上的使用，以及与之相关的符号和文化方面的尊重。

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来源
《British Food Journal》 |2015年第6期|1706-1719|共14页
作者
Fabri Rafaela Karen; da Costa Proenca Rossana Pacheco; Martinelli Suellen Secchi; Cavalli Suzi Barletto;
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作者单位

Univ Fed Santa Catarina, Nutr Food Serv Res Ctr, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Food Serv Res Ctr, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Food Serv Res Ctr, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Food Serv Res Ctr, Florianopolis, SC, Brazil;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Schools; Food culture; Eating habits; Local foods; Menus; Traditional foods;

机译：学校;饮食文化;饮食习惯;地方食物;菜单;传统食物;

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5. Student consumption of a la carte foods during school lunch meals. [D] . Estep, Madeline Nicole. 2013

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6. Students dietary habits food service satisfaction and attitude toward school meals enhance meal consumption in school food service [O] . Kyung-Eun Lee 2019

机译：学生的饮食习惯饮食服务满意度和对学校进餐的态度增加了学校饮食服务中的进餐量
7. Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? [O] . Erika Christiane Toassa, Sonia Tucunduva Philippi, Ana Carolina Leme 2012

机译：在学校放假期间，巴西青少年的饮食选择：巴西学校用餐计划还是其他机构提供的食物？

Regional foods in Brazilian school meals

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