Transformation of quality aspects throughout the chicken meat supply chain

Djekic Ilija; Skunca Dubravka; Nastasijevic Ivan; Tomovic Vladimir; Tomasevic Igor

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Transformation of quality aspects throughout the chicken meat supply chain

机译：整个鸡肉供应链中质量方面的转变

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摘要

Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain.

机译：目的本文的目的是分析鸡肉供应链中质量的观念。

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来源
《British Food Journal》 |2018年第5期|1132-1150|共19页
作者
Djekic Ilija; Skunca Dubravka; Nastasijevic Ivan; Tomovic Vladimir; Tomasevic Igor;
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作者单位

Univ Belgrade, Dept Food Safety & Qual Management, Fac Agr, Belgrade, Serbia;

Univ Belgrade, Fac Agr, Belgrade, Serbia;

Inst Higijenu & Tehnologiju Mesa, Dept Sci & Tech Cooperat, Belgrade, Serbia;

Univ Novi Sad, Fac Technol, Novi Sad, Serbia;

Univ Belgrade, Dept Anim Source Food Technol, Fac Agr, Belgrade, Serbia;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Supply chain; Quality function deployment (QFD); Quality characteristics; Chicken meat;

机译：供应链;质量功能部署（QFD）;质量特征;鸡肉;
入库时间 2022-08-17 23:13:20

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Transformation of quality aspects throughout the chicken meat supply chain

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