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Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country,entrepreneurial action perspective

机译:是国际化的真正可选择微企业生产CAVA和PROSECCO SUPERIORE的可用选择吗? 一个越野,创业行动的观点

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Purpose - The purpose of this study was to examine pathways towards, and the rationale behind internationalisation from the perspectives of micro firms' operators involved in the globally competitive wine industry. Moreover, drawing from entrepreneurial action theory, the study developed a theoretical framework to help understanding micro approaches and rationale for internationalisation.Design/methodology/approach - Data were collected through interviews with 19 micro winery owners and managers operating in the Prosecco Superiore (Italy) and cava industry (Spain).Findings - Aligned with entrepreneurial action theory, uncertainty in participants' environment, coupled with the associated need to diversify through exports, were predominant drivers of internationalisation. However, internationalisation also emerged through non-deliberate channels, including through growth of wine tourism and increasing foreign wine enthusiasts. Thus, while entrepreneurial action through deliberate means triggered a stronger focus on internationalisation, other passive interventions beyond the control or influence of micro firms, but rather emerge serendipitously, can similarly spur direct action.Originality/value - The study demonstrated its originality and value in various ways, fundamentally, addressing three knowledge gaps, thereby contributing to practical and theoretical discourses with corresponding value, including managerially. First, it extended literature focussing on micro firms, which as compared to small and medium enterprise research is much more limited. Second, it provided a comparative component, which is much rarer in contemporary research discussing internationalisation amongst micro firms. Third, the study proposed a theoretical framework stemming from the chosen inductive approach, thus, addressing concerns regarding the lack of theoretical rigour or depth in internationalisation activities amongst micro firms.
机译:目的 - 本研究的目的是研究往返于全球竞争葡萄酒行业的微企业运营商视角的途径,以及国际化的基本化。此外,该研究从企业家行动理论中绘制了一个理论框架,帮助了解国际化的微观方法和理由.Design/Methodology/Approach - 通过采访,通过在ProSeCco Superiore(意大利)的19微型酿酒厂所有者和经理采访收集。和Cava行业(西班牙)。采用创业行动理论,与参与者环境的不确定性对齐,与通过出口多元化的相关需求相结合,是主要的国际化驱动因素。然而,国际化也通过非蓄意渠道出现,包括通过葡萄酒旅游的增长和增加外国葡萄酒爱好者。因此,虽然通过刻意的创业行动意味着强烈关注国际化,但其他被动干预措施超出了微型公司的控制或影响,而是同样地出现,可以类似地刺激直接行动。民间/价值 - 研究证明了其原创性和价值从根本上讲,解决三种知识差距,从而有助于具有相应价值的实际和理论上的话语,包括管理。首先,它扩展了对微企业的文献,与中小企业研究相比,其更有限。其次,它提供了一种比较组分,在当代研究中讨论了微型公司的国际化。第三,该研究提出了一种从所选择的归纳方法中产生的理论框架,从而解决了微型公司之间的国际化活动中缺乏理论严谨或深度的担忧。

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