Cargill Cocoa & Chocolate has launched a blend of Belgian white chocolate and dairy caramel called Caramel Equilibre. The new ingredient has been developed to meet increased demand for products containing caramel. Brigitte Bayart, Cargill's chocolate marketing manager, said: "There has been a spectacular increase in caramel ranges across food lines in recent years and we know that consumers love the traditional, comforting taste of real dairy caramel.
展开▼
