Rapid test for foreign yeasts and slowly growing beer-spoilage organisms during beer production

摘要

The research topic has been initiated by Wissenschaftsfoerderung der Deutschen Brauwirtschaft e.V. (Wifoe). In a tender, universities and companies were called on to develop solutions that can reliably detect even the slightest germ count of beer-spoilage bacteria and yeasts. Results are summarised below.