CO_2 recovery: What is the way forward?

摘要

Any drink manufacturer who falls into the CO_2 supply trap, has a serious problem. Without CO_2, beer, mineral water or soft drinks can neither be produced nor bottled at the required quality. As a consequence, brewers and bottlers worldwide consistently strive to secure their CO_2 supply. Here, CO_2 recovery from beer and other fermentation processes continue to be of very high importance. CO_2 recovery enables beer and beverage manufacturers to receive the highest CO_2 quality, be safe from logistic and supply uncertainties, and finally in many cases, the consumer regards natural CO_2 from fermentation as positive and sustainable.