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首页> 外文期刊>Biotechnology and bioprocess engineering >Catalytic Properties of P-Cyclodextrin Glucanotransferase from Alkalophilic bacillus sp. BL-12 and Intermolecular Transglycosylation of Stevioside
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Catalytic Properties of P-Cyclodextrin Glucanotransferase from Alkalophilic bacillus sp. BL-12 and Intermolecular Transglycosylation of Stevioside

机译:嗜碱性芽孢杆菌属的P-环糊精葡糖基转移酶的催化性能BL-12和甜菊糖的分子间转糖基化

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摘要

The catalytic properties of β-Cyclodextrin glucanotransferase (β-CGTase) from alkalophilic Bacillus sp. BL-12 specific for the intermolecular transglycosylation of stevioside were investigated. The molecular mass of purified β-CGTase by ultra-filtration and β-cyclodextrin polymer affinity chromatography was estimated to be 90 kDa, which is high compared to other known bacterial CGTases. The optimal pH and temperature were 9.0 and 50℃, respectively, and thermal stability at 40℃ was elevated 10-fold in the presence of 1% maltodextrin. The kinetic parameters of the new β-CGTase from alkalophilic Bacillus sp. BL-12 indicate that it is more suitable for transglycosylation than the cyclization reaction. Maltodextrin was the most suitable glycosyl donor for transglycosylation of stevioside. The transglycosylation of stevioside was carried out using 60 units of CGTase per gram of maltodextrin, 20 g/L stevioside as the glycosyl acceptor, and 50 g/L maltodextrin as the glycosyl donor at 40℃ for 6 h, and a conversion yield of stevioside as high as 76% was obtained.
机译:嗜碱性芽孢杆菌的β-环糊精葡聚糖转移酶(β-CGTase)的催化性能。研究了对甜菊糖的分子间转糖基化具有特异性的BL-12。通过超滤和β-环糊精聚合物亲和色谱纯化的β-CGTase的分子量估计为90 kDa,与其他已知的细菌CGTase相比更高。最适pH和温度分别为9.0和50℃,在1%麦芽糖糊精存在下,在40℃的热稳定性提高了10倍。嗜碱性芽孢杆菌新β-CGTase的动力学参数。 BL-12表示它比环化反应更适合转糖基化。麦芽糊精是甜菊糖转糖基化的最合适的糖基供体。使用每克麦芽糖糊精60单位的CGTase,20 g / L甜菊糖苷作为糖基受体和50 g / L麦芽糖糊精作为糖基供体,对甜菊糖苷进行转糖基化反应,在40℃下反应6 h,得到甜菊糖苷的转化率高达76%。

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