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Structure and Bio-properties of Extracellular Polysaccharide from Bacillus sp. Strain LBP32 Isolated from LUOBOPO Desert

机译:芽孢杆菌胞外多糖的结构和生物学特性。从洛波普沙漠中分离出的LBP32菌株

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摘要

A gray and low viscosity extracellular polysaccharide (EPS) composed of N-acetylglucosamine, xylose, and mannose was isolated from culture medium of Bacillus sp. strain LBP32 by ethanol precipitation followed by dialysis and freeze-drying. The crude biopolymer showed an apparent molecular weight (M_w) of ~ 9.62 × 104. Chemical and spectroscopic studies revealed that the bacterial biopolymer was composed of a P-l,4-linked backbone carrying a low content of P-l,3-linked backbone. In addition, the EPS demonstrated a high antioxidant activity in a concentration dependent manner. The 50% inhibition concentration (IC_50) for quenching hydroxyl radical (OH) andsuperoxideradical (-O_2~) were0.042 and 0.165 mg/mL, respectively. Furthermore, the EPS demonstrated a strong protective effect against lipid peroxidation and radiation such as UV radiation and ion beam irradiation. These results indicate that the protective effects of the EPS were most likely due to its free radical scavenging ability.
机译:从芽孢杆菌(Bacillus sp。)的培养基中分离出由N-乙酰氨基葡糖,木糖和甘露糖组成的灰色和低粘度的细胞外多糖(EPS)。菌株LBP32通过乙醇沉淀,然后透析和冷冻干燥。粗生物聚合物的表观分子量(M_w)为〜9.62×104。化学和光谱研究表明,细菌生物聚合物由P-1,4-连接的主链组成,该主链上含有少量P-1,3-连接的主链。另外,EPS以浓度依赖性方式表现出高抗氧化活性。羟基自由基(OH)和超氧自由基(-O_2〜)的50%抑制浓度(IC_50)分别为0.042和0.165 mg / mL。此外,EPS表现出对脂质过氧化和辐射(例如UV辐射和离子束辐射)的强大保护作用。这些结果表明,EPS的保护作用最可能是由于其清除自由基的能力。

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  • 来源
    《Biotechnology and bioprocess engineering》 |2011年第4期|p.761-768|共8页
  • 作者单位

    College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210-009, China,School of Pharmaceutical Science, Nanjing University of Technology,Nanjing 210-009, China;

    College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 210-009, China;

    College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 210-009, China;

    College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 210-009, China;

    College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 210-009, China;

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  • 原文格式 PDF
  • 正文语种 eng
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  • 关键词

    bacillus sp.; extracellular polysaccharide; antioxidation activity; UV radiation; ion beam irradiation;

    机译:芽孢杆菌细胞外多糖;抗氧化活性;紫外线辐射;离子束照射;

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