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首页> 外文期刊>Bioprocess and Biosystems Engineering >Substrates' and products' inhibition in fructanase production by a new Kluyveromyces marxianus CF15 from Agave tequilana fructan in a batch reactor
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Substrates' and products' inhibition in fructanase production by a new Kluyveromyces marxianus CF15 from Agave tequilana fructan in a batch reactor

机译:在分批反应器中,来自龙舌兰龙舌兰果聚糖的新型马克斯克鲁维酵母CF15抑制底物和产物对果聚糖酶的生产

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摘要

This study focuses on fructanase production in a batch reactor by a new strain isolated from agave juice (K. marxianus var. drosophilarum) employing different Agave tequilana fructan (ATF) concentrations as substrate. The experimental data suggest that the fructanase production may be inhibited or repressed by high substrate (50 g/L) and ethanol (20.7 g/L) concentrations present in culture medium. To further analyze these phenomena an unstructured kinetic mathematical model taking into account substrate and products inhibition was proposed and fitted. The mathematical model considers six reaction kinetics and the ethanol evaporation, and predicts satisfactorily the biomass, fructan, glucose, fructose, ethanol, and fructanase behavior for different raw material initial concentrations. The proposed model is the first to satisfactorily describe the production of fructanase from branched ATF with a new strain of K. marxianus.
机译:这项研究的重点是通过使用不同龙舌兰龙舌兰酒果聚糖(ATF)浓度作为底物从龙舌兰汁(K. marxianus var。drosophilarum)中分离出的新菌株在间歇反应器中生产果聚糖酶。实验数据表明,果胶酶的产生可能被培养基中存在的高底物(50 g / L)和乙醇(20.7 g / L)浓度抑制或抑制。为了进一步分析这些现象,提出并拟合了考虑底物和产物抑制作用的非结构动力学数学模型。该数学模型考虑了六个反应动力学和乙醇蒸发,并令人满意地预测了不同原料初始浓度下的生物量,果聚糖,葡萄糖,果糖,乙醇和果糖酶的行为。所提出的模型是第一个令人满意地描述带有新菌株马克斯克鲁维酵母的分支ATF生产果糖酶的模型。

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