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Effects of dark/light bacteria ratio on bio-hydrogen production by combined fed-batch fermentation of ground wheat starch

机译:暗粉细菌比率对磨碎的小麦淀粉联合分批补料发酵生产生物氢的影响

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摘要

Bio-hydrogen production by combined dark and light fermentation of ground wheat starch was investigated using fed-batch operation. Serum bottles containing heat-treated anaerobic sludge and a mixture of Rhodobacter sp. was fed with a medium containing 20 g dm~(-3) wheat powder (WP) at a constant flow rate. The system was operated at different initial dark/light biomass ratios (D/L). The optimum D/L ratio was 1/2 yielding the highest cumulative hydrogen (1548 cm~3), yield (65.2 cm~3 g~(-1) starch), and specific hydrogen production rate (5.18 cm~3 g~(-1)h~(-1)). Light fermentation alone yielded higher hydrogen production than dark fermentation due to fermentation of volatile fatty acids (VFAs) to H_2 and CO_2. The lowest hydrogen formation was obtained with D/L ratio of 1/1 due to accumulation of VFAs in the medium.
机译:使用补料分批操作研究了磨碎的小麦淀粉的暗光和暗光发酵联合生产生物氢。血清瓶中装有经过热处理的厌氧污泥和红细菌菌混合物。以恒定流速向其中加入含20 g dm〜(-3)小麦粉(WP)的培养基。该系统以不同的初始暗/亮生物质比(D / L)运行。最佳D / L比为1/2,产生最高的累积氢(1548 cm〜3),产量(65.2 cm〜3 g〜(-1)淀粉)和比氢气产生速率(5.18 cm〜3 g〜( -1)h〜(-1))。由于将挥发性脂肪酸(VFA)发酵为H_2和CO_2,因此单独的轻度发酵比深色发酵产生更多的氢气。由于VFA在培养基中的积累,D / L比为1/1时,氢的生成量最低。

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