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首页> 外文期刊>Biological Trace Element Research >Inhibitory effects of echinoisoflavanone and sophoraisoflavanone D in Sophora chrysophylla SEEM on lipid peroxidation of mice brain homogenate by interaction of ferrous ion and hydrogen peroxide, in vitro
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Inhibitory effects of echinoisoflavanone and sophoraisoflavanone D in Sophora chrysophylla SEEM on lipid peroxidation of mice brain homogenate by interaction of ferrous ion and hydrogen peroxide, in vitro

机译:金银花SEEM中的棘皮异黄酮和槐异黄酮D抑制亚铁离子与过氧化氢相互作用对小鼠脑匀浆脂质过氧化的影响

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摘要

We present the results of an in vitro investigation of the inhibitory effects of echinoisoflavanone and sophoraisoflavanone D isolated from Sophora chrysophylla SEEM on lipid peroxidation of mice brain homogenate by interaction of ferrous ion and hydrogen peroxide, in vitro. They inhibited lipid peroxidation. The order of inhibitory effects of these isoflavanones and mannitol as a hydroxy radical scavenger was echinoisoflavanone > mannitol > sophoraisoflavanone D. The results suggest that some isoflavanones may be of use in cases where oxidative stress is present.
机译:我们提出了从苦豆科SEEM中分离出的棘皮异黄酮和槐异黄酮D对小鼠脑匀浆通过亚铁离子和过氧化氢相互作用的脂质过氧化的抑制作用的体外研究结果。他们抑制脂质过氧化。这些异黄酮和甘露醇作为羟基自由基清除剂的抑制作用顺序为棘皮异黄酮>甘露醇>槐异黄酮D。结果表明,某些异黄酮可能在存在氧化应激的情况下有用。

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