Fancy Food Show showcases rebound

摘要

The $63 billion specialty food industry is on the rebound after two years of tightened spending, according to the latest consumer research from the National Association for the Specialty Food Trade Inc. (NASFT), which owns and produces the Winter Fancy Food Show. The Winter Fancy Food Show took place Jan. 16-18 in San Francisco and featured more than 80,000 specialty foods and beverages from 1,300 exhibitors. Natural and organic made an impression with more than 100 exhibitors featured in the pavilion devoted to natural and organic products. Beverage innovations on display at the Winter Fancy Food Show include several new teas, carbonated drinks and more. Numi Organic Tea unveiled its new packaging that showcases its ingredients.