This year's institute of food technologists' (IFT) 2013 annual Meeting & Food Expo attracted more than 23,500 food professionals to McCormick Place in Chicago from July 13-16 to seek out the latest innovations in food science and technology, according to the organization. On the show floor, the IFT Food Expo was sold out with more than 1,100 companies exhibiting in more than 2,300 booths, IFT says. Many beverage companies attended to showcase their latest technologies, ingredients, color and flavor solutions, and more.
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