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Building fron the brand up

机译:从品牌开始

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When consumers are enjoying a glass of cucumber water after a massage, purchasing a pint of their favorite Ben & Jerry's ice cream, or ordering a cocktail at the bar, they're typically not thinking about how these everyday decisions could be affecting the spirits they find at retail. Nevertheless, Deerfield, Ill.-based Beam Inc. is paying close attention to these actions and using them to create new flavors and line extensions for some of their core brands. Skinnygirl Cucumber Vodka, Red Stag by Jim Beam, EFFEN Cucumber vodka and new ready-to-serve offerings all were inspired by consumer behavior, says Bill Newlands, president of Beam North America.
机译:当消费者在按摩后享用一杯黄瓜水,购买一品脱自己喜欢的Ben&Jerry冰淇淋或在酒吧订购鸡尾酒时,他们通常不会考虑这些日常决定如何影响他们的精神在零售中找到。尽管如此,位于伊利诺伊州迪尔菲尔德的Beam Inc.仍在密切关注这些行动,并利用它们为他们的一些核心品牌创造新的口味和产品系列。 Beam北美公司总裁Bill Newlands说,Skinnygirl Cucumber Vodka,Jim Beam的Red Stag,EFFEN Cucumber伏特加和新的即食产品都受到消费者行为的启发。

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