Four thousand years of winemaking and marketing

摘要

When I told my friends and colleagues that I was going to spend two weeks in Israel as a guest of the Israel Grape and Wine Board, most of them asked first, why I wanted to endanger my life, and second, did they even make wine in Israel? I can't summarise all my experiences in this short article, but I want to convey the excitement and enthusiasm, as well as the good wines I encountered.