In this issue

摘要

'Climate change' and 'global warming' are terms that have become part of the wine industry's vernacular over recent years. Western Australia's Happs and Three Hills' owner Erl Happ challenges these theories in this issue's opinion column, saying that if the 'greenhouse theory' were correct, "warming would be seen in all places in all seasons". Erl argues that El Nino is of more significance to the world's changing climate.rnManaging the winery's carbon footprint is on the minds of many winery managers in Australia and New Zealand, and our refrigeration feature is all about maximising efficiency, while minimising energy use.