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首页> 外文期刊>Australian Journal of Grape and Wine Research >Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)
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Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)

机译:温度和光照(出芽前后)对霞多丽葡萄(Vitis vinifera L.)花序形态和花数的影响

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Plastic mini-chambers were used as tiny 'glass houses' to increase bud temperature in the vineyard. Open containers, with holes cut in them for ventilation, were used as controls, and inflorescences produced in those chambers were compared with inflorescences from modified chambers where either shade cloth or reflective foil were used to alter internal levels of photosynthetically-active radiation (PAR) as well as temperature. Buds were treated for either14 days prior to budburst or for 13 days subsequent to budburst. Temperature and PAR were monitored immediately adjacent to the buds. Applied prior to budburst, the closed mini-chambers increased bud temperatures and reduced flower numbers per inflorescence. Both 'clear' and 'reflective foil' treatments resulted in similar flower numbers. However, the shading treatment increased flower numbers by approximately 13%. Prior to budburst, there was a significant but weak correlation between average temperature and flower number per inflorescence for both the basal and apical inflorescence. Average PAR was not significantly correlated with flower number on either inflorescence, and did not improve the correlation when included with temperature in a multiple linear regression. Subsequent to budburst, flower numbers per inflorescence were decreased by the closed container but were unaffected by either the shading or foil treatment. The correlation between temperature and flower number on the apical inflorescence was maintained but the correlation between temperature and flower number on the basal inflorescence was no longer apparent. These results suggest that temperatures encountered in a vineyard during budburst can influence the number of flowers per inflorescence to the extent of a 15 to 25% variation in flower number. PAR, apart from influencing bud temperature, does not appear to influence flower number. The effect of temperature on flower differentiation diminishes as budburst advances.
机译:塑料迷你室被用作微型“玻璃屋”,以增加葡萄园的芽温度。使用开放容器,并在容器上切孔以进行通风,并将这些室中产生的花序与改良室中的花序进行比较,在改良室中,使用遮光布或反射箔改变光合活性辐射(PAR)的内部水平以及温度。芽发芽前14天或芽发后13天进行芽处理。在芽附近立即监测温度和PAR。在芽前施用密闭的小室,可提高芽的温度,减少每花序的花数。 “透明”和“反射箔”处理均导致相似的花序数。但是,遮光处理使花朵数量增加了约13%。芽前,基部和顶部花序的平均温度与每花序的花序数之间存在显着但弱的相关性。在任何一个花序上,平均PAR与花数均无显着相关性,并且在多元线性回归中将温度包括在内时,平均PAR也无改善。芽后,密闭的容器减少了每花序的花朵数量,但不受阴影或箔处理的影响。顶端花序中温度与花序数之间的相关性得以维持,但基础花序上的温度与花序数之间的相关性不再明显。这些结果表明,在芽期葡萄园中遇到的温度会影响每个花序的花朵数量,从而使花朵数量变化15至25%。 PAR除了影响芽温度外,似乎不影响花序数。随着芽的生长,温度对花分化的影响减弱。

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