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首页> 外文期刊>Australian Journal of Grape and Wine Research >Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue
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Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue

机译:葡萄品种设拉子和歌海娜对VPD的气孔反应不同:与ABA生理和叶片组织中基因表达的明显联系

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摘要

Two cultivars of Vitis vinifera L., namely Grenache and Shiraz, have been described as having near-isohydric and near-anisohydric responses respectively to soil water stress (Schultz, Plant Cell and Environment, 26, 1393-1405, 2003). Given that contrast in sensitivity to soil water, a question arises as to whether atmospheric moisture stress will elicit similar differences. The present study was undertaken to investigate this issue by comparing stomatal responses in these same two cultivars to contrasting vapour pressure deficit (VPD). Test material included field grape vines in the Barossa Valley and pot-grown vines under partial shade in Adelaide. Our experiments showed that the same isohydric/anisohydric distinction as described by Schultz (2003) is apparent in leaf responses to atmospheric moisture stress. In the more isohydric cultivar, Grenache, stomatal conductance is more responsive to changes in VPD. This heightened sensitivity (compared with Shiraz) appears to be associated with higher levels of abscisic acid (ABA) in Grenache xylem sap. Expression studies on the key genes in the ABA biosynthetic pathway indicate that regulation of the V.v.ncedl gene expression in leaf tissue, but not in the root tissues, is associated with the changes in the xylem sap ABA. Moreover, the two cultivars (Grenache and Shiraz) differed with respect to both scale and time course of those responses. We conclude that these two Vitis vinifera cultivars do indeed differ significantly in the way that they respond to potentially stressful atmospheric conditions, and that ABA physiology is a key process in these contrasting responses. An understanding of such mechanisms, including the relative importance of roots and shoots in determining vine response to abiotic stress, is highly relevant to irrigation scheduling, and to management of associated variation in vineyard productivity across diverse environments.
机译:已经描述了两个葡萄品种,即歌海娜和西拉子,分别对土壤水分胁迫具有近等水和近等水的响应(Schultz,Plant Cell and Environment,26,1393-1405,2003)。考虑到对土壤水分敏感性的对比,人们产生了一个问题,即大气湿度是否会引起类似的差异。通过比较这两个品种的气孔反应与对比的蒸气压亏缺(VPD)进行了本研究,以研究此问题。测试材料包括巴罗莎山谷的田间葡萄藤和阿德莱德部分阴影下的盆栽葡萄藤。我们的实验表明,与Schultz(2003)所述相同的等羟/等羟区别在叶片对大气水分胁迫的响应中很明显。在等水合性品种歌海娜(Grenache)中,气孔导度对VPD的变化更敏感。这种敏感性的提高(与设拉子相比)似乎与歌海娜木质部汁液中脱落酸(ABA)的含量较高有关。对ABA生物合成途径中关键基因的表达研究表明,叶组织而不是根组织中V.v.ncedl基因表达的调节与木质部汁液ABA的变化有关。此外,两个品种(歌海娜和设拉子)在这些反应的规模和时间过程方面都不同。我们得出的结论是,这两个葡萄品种确实在对潜在压力环境的反应方式上确实存在显着差异,并且ABA生理学是这些不同反应的关键过程。对这种机制的理解,包括根和芽在确定葡萄树对非生物胁迫的响应中的相对重要性,与灌溉计划以及在不同环境中管理葡萄园生产力的相关变化密切相关。

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