首页> 外文期刊>Australian Journal of Grape and Wine Research >Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine
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Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine

机译:VvPel中的多态性与葡萄藤中浆果质地和束大小的变化有关

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摘要

Background and Aims: The identification of the genes involved in traits of interest is one of the main aims of current plant genetic studies. Although berry texture is a quality trait of great importance in table grapes, no quantitative trait loci or related gene has been described for this trait so far. Methods and Results: In this work, the gene VvPel, which codes for a pectate lyase in the grapevine, was selected as a candidate gene for an association study. This gene was sequenced in a core collection of 96 table grape accessions, which was also characterised for several bunch and berry morphological traits, including diverse texture parameters measured by means of a texture meter. The population structure, the nucleotide and haplotype diversity, the protein structure, the existence of selection, and the linkage disequilibrium (LD) were evaluated. Thirty-two single nucleotide polymorphisms (SNPs) and 15 haplotypes were identified in the VvPel sequence, and LD was low enough to provide a high-resolution power. Some of the polymorphisms associated significantly with texture parameters and with bunch size, explaining part of the variation found for those traits. Conclusions: Among the polymorphisms found in the gene VvPel, S1027 and S405/S441 in relation to berry texture, and S48/S1030 in relation to bunch size, are the most promising and would need to be investigated further as putative causal polymorphisms or markers for the respective traits. Significance of the Study: The present work is the first genetic study on berry texture in the grapevine, and constitutes a starting point for a deeper understanding of the genetic basis of the natural variation for berry texture and bunch size.
机译:背景与目的:鉴定涉及目的性状的基因是当前植物遗传学研究的主要目标之一。尽管浆果质地是鲜食葡萄中非常重要的品质性状,但迄今为止,尚未描述该性状的定量性状基因座或相关基因。方法和结果:在这项工作中,编码葡萄中果胶酸裂合酶的基因VvPel被选作关联研究的候选基因。该基因在96个食用葡萄核心种质的核心序列中进行了测序,其特征还在于几个束和浆果的形态特征,包括通过质构仪测量的各种质地参数。评价了种群结构,核苷酸和单倍型多样性,蛋白质结构,选择的存在以及连锁不平衡(LD)。在VvPel序列中鉴定出32个单核苷酸多态性(SNP)和15个单倍型,并且LD低到足以提供高分辨率能力。一些多态性与纹理参数和束大小显着相关,从而解释了这些性状的部分变异。结论:在VvPel基因中发现的多态性中,与浆果质地有关的S1027和S405 / S441,以及与束大小有关的S48 / S1030多态性是最有前途的,因此有待进一步研究作为推测的因果多态性或标记各自的特征。研究的意义:本研究是对葡萄中浆果质地的首次遗传研究,并且构成了更深入了解浆果质地和束大小自然变异的遗传基础的起点。

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  • 来源
    《Australian Journal of Grape and Wine Research》 |2013年第2期|193-207|共15页
  • 作者单位

    Instituto Madrileno de Investigacion y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca'EI Encin', Ctra.A2, Km 38.200, 28805 Alcala de Henares, Madrid, Spain;

    Facultad de Veterinaria, Departamento de Bioquimica y Biologia Molecular IV, Universidad Complutense de Madrid, Avda. Puerta de Hierro s, 28040 Madrid, Spain;

    Instituto Madrileno de Investigacion y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca'EI Encin', Ctra.A2, Km 38.200, 28805 Alcala de Henares, Madrid, Spain;

    Instituto Madrileno de Investigacion y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca'EI Encin', Ctra.A2, Km 38.200, 28805 Alcala de Henares, Madrid, Spain;

    Instituto Madrileno de Investigacion y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca'EI Encin', Ctra.A2, Km 38.200, 28805 Alcala de Henares, Madrid, Spain ,Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Complejo Cientifico Tecnologico, C/ Madre de Dios 51,26006 Logrono, Spain;

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  • 原文格式 PDF
  • 正文语种 eng
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  • 关键词

    association genetics; berry firmness; bunch architecture; pectate lyase; table grape; Vitis vinifera L.;

    机译:协会遗传学;浆果硬度一堆建筑;果胶酸裂合酶;鲜食葡萄葡萄;

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