Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

Caravia L.; Pagay V.; Collins C.; Tyerman S. D.

首页> 外文期刊>Australian Journal of Grape and Wine Research >Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

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Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

机译：赤霞珠浆果成熟期间在束带内喷淋冷却的应用，以减少高温的影响

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Background and Aim: High temperature stress has been linked to detrimental effects on berry composition during ripening. This study aimed to assess the impact of an evaporative cooling system located inside the grapevine canopy to mitigate extreme temperature effects on grape berry composition during ripening.

机译：背景和目的：高温胁迫与成熟期间对浆果成分的有害影响有关。这项研究旨在评估位于葡萄树冠内部的蒸发冷却系统的影响，以减轻成熟期间对葡萄浆果成分的极端温度影响。

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《Australian Journal of Grape and Wine Research》 |2017年第1期|48-57|共10页
作者
Caravia L.; Pagay V.; Collins C.; Tyerman S. D.;
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作者单位

Univ Adelaide, Australian Res Council, Ctr Excellence Plant Energy Biol, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia|Univ Adelaide, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia;

Univ Adelaide, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia;

Univ Adelaide, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia;

Univ Adelaide, Australian Res Council, Ctr Excellence Plant Energy Biol, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia|Univ Adelaide, Sch Agr Food & Wine, Waite Campus, Glen Osmond, SA 5064, Australia;

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正文语种 eng
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关键词
berry ripening; cell death; evaporative cooling; heat stress; water use efficiency;

机译：浆果成熟;细胞死亡;蒸发冷却;热应激;水分利用效率;

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专利

1. Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. 'Cabernet Sauvignon' Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia [J] . Hickey Cain C., Wolf Tony K. HortScience . 2019,第7期

机译：密集的果区叶片稀疏增加了血管vinifera l。'赤霞珠贝瑞尼翁'浆液温度和浆果酚醛植物，而不会对弗吉尼亚州的浆果花青素产生不利影响
2. Berry thinning to reduce bunch compactness improves fruit quality of Cabernet Sauvignon (Vitis vinifera L.) [J] . Han Weiwei, Han Ning, He Xi, Scientia horticulturae . 2019,第期

机译：莓果稀薄减少束致紧张性提高了赤霞珠的果实品质（血管vinifera l。）
3. Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation [J] . Joost Lücker, Mario Laszczak, Derek Smith, BMC Genomics . 2009,第1期

机译：从EST数据生成预测的蛋白质数据库，并将其应用于葡萄（Vitis vinifera cv。Cabernet Sauvignon）成熟时的iTRAQ分析
4. Influence of NaCl Stress on ABA Synthesis and Hardness of Vitis vinifera L. 'Cabernet Sauvignon' Berry in Veraison [C] . Fen Li, Xinjie Zhao, Xue Yang, International Conference on Frontiers of Biological Sciences and Engineering . 2020

机译：NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
5. Timing and Severity of Deficit Irrigation on Cabernet Sauvignon: Effects on Fruit Composition and Sensory Impacts on Wine [D] . Whitlatch, Aaron 2013

机译：赤霞珠赤字灌溉的时机和严重程度：对水果成分的影响和对葡萄酒的感官影响
6. Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation [O] . Joost Lücker, Mario Laszczak, Derek Smith, 2009

机译：从EST数据生成预测的蛋白质数据库并将其应用于葡萄（Vitis vinifera cv。Cabernet Sauvignon）成熟时的iTRAQ分析
7. Intensive Fruit-zone Leaf Thinning Increases Vitis vinifera L. ‘Cabernet Sauvignon’ Berry Temperature and Berry Phenolics without Adversely Affecting Berry Anthocyanins in Virginia [O] . Cain C. Hickey, Tony K. Wolf 2019

机译：密集的果区叶片稀疏增加了血管伏苦炎，贝尔尼·索维尼翁'浆液温度和浆果酚类，而不会对弗吉尼亚州的浆果花青素产生不利影响

Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature

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