首页> 外文期刊>Australian Journal of Grape and Wine Research >Validation of reference genes for real-time quantitative polymerase chain reaction analysis in Lactobacillus plantarum R23 under sulfur dioxide stress conditions
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Validation of reference genes for real-time quantitative polymerase chain reaction analysis in Lactobacillus plantarum R23 under sulfur dioxide stress conditions

机译:二氧化硫胁迫下植物乳杆菌R23实时定量聚合酶链反应分析参考基因的验证

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摘要

Background and AimsMalolactic fermentation (MLF), accomplished by lactic acid bacteria (LAB), is indispensable for the production of some red wines. As the key additive for wines, sulfur dioxide (SO2) frequently affects LAB growth and MLF development. We aimed to investigate suitable reference genes in Lactobacillus plantarum R23, an excellent LAB with good tolerance to SO2, for a real-time quantitative PCR analysis of SO2 tolerance.
机译:背景和目的由乳酸菌(LAB)完成的乳酸发酵(MLF)对于某些红酒的生产必不可少。作为葡萄酒的关键添加剂,二氧化硫(SO2)经常影响LAB的生长和MLF的发展。我们旨在研究植物乳杆菌R23(一种对SO2具有良好耐受性的极好LAB)中的合适参考基因,以便对SO2耐受性进行实时定量PCR分析。

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