Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars

Chen W. -K.; Wang Y.; Gao X. -T.; Yang X. -H.; He F.; Duan C. -Q.; Wang J.

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Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars

机译：两种Vitis vinifera L. teinturier葡萄品种的类黄酮和芳香特征

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Background and AimsYan73 and Kolor are Vitis vinifera grape cultivars with both red skin and red pulp. The aim of the present work was to determine the distribution of flavonoid compounds in the skin, pulp and seed, as well as the aromatic composition of the whole berry.

机译：背景和AimsYan73和Kolor是具有红色皮肤和红色果肉的Vitis vinifera葡萄品种。本工作的目的是确定类黄酮化合物在表皮，果肉和种子中的分布以及整个浆果的芳香成分。

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来源
《Australian Journal of Grape and Wine Research》 |2018年第3期|379-389|共11页
作者
Chen W. -K.; Wang Y.; Gao X. -T.; Yang X. -H.; He F.; Duan C. -Q.; Wang J.;
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作者单位

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Viticulture & Enol, Beijing 100083, Peoples R China;

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正文语种 eng
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关键词
anthocyanin; aromatic compound; flavonol; proanthocyanidin; teinturier; Vitis vinifera;

机译：花青素;芳香族化合物;黄酮醇;原花青素;硬脑膜炎;葡萄;

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机译：24-表油菜素内酯处理的Yan73（Vitis vinifera L.）和Cabernet Sauvignon（Vitis vinifera L.）葡萄酿制的年轻葡萄酒的酚类特征和抗氧化特性
2. Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide [J] . Fan Xu, Li-Ying Luan, Shan-Shan Huo, Molecules . 2014,第7期

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3. The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains [J] . Lu Hao-Cheng, Gao Xiao-Tong, Duan Chang-Qing, South African Journal of Enology and Viticulture . 2021,第1期

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6. Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide [O] . Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, 2014

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机译：HPLC-DAD-ESI-MSn对Sercial和Tinta Negra Vitis vinifera L.葡萄皮的酚类特征：Vitis vinifera L.葡萄中的新型酚类化合物

Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars

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