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首页> 外文期刊>Australian Journal of Grape and Wine Research >Root temperature regulated frost damage in leaves of the grapevine
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Root temperature regulated frost damage in leaves of the grapevine

机译:根温调节葡萄叶片的霜冻危害

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摘要

Background and AimsnSoil temperature is an important factor that regulates the response of shoots to extreme temperature conditions, such as heat stress. Little information is known, however, about the role that soil temperature plays in regulating the response of grapevine leaves to frost. The aim of this work was to explore the effect of soil temperature on the frost resistance of leaves and to comprehensively reveal the potential physiological mechanism.nMethods and ResultsnIn a pot experiment the roots of grapevine seedlings (Vitis vinifera L. cv. Merlot) were kept warm (WARR, 20°C) or cold (COLR, 0°C) when the leaves were subjected to frost treatment. After frost, the degree of injury to the leaves was recorded, and a frost index was calculated. A nontargeted metabolomics analysis based on GCtime of flight/MS of the leaves of WARR and COLR after frost treatment revealed metabolic differences induced by variable root temperature. Severe damage was found in COLR leaves; in contrast, slight frost injury occurred in WARR leaves. Frost treatment at a root zone temperature of 0 and 20°C triggered significant changes in metabolites and metabolic pathways in the leaves of grapevine compared with those of the Control, with more metabolites and metabolic pathways altered in the leaves of WARR than in those of COLR. The relevant pathways in the leaves of WARR and COLR that were significant compared with those of the Control were the citrate cycle (TCA cycle) as well as glycine, serine and threonine metabolism, which are related to carbohydrate metabolism and amino acid metabolism, respectively.nConclusionsnSoil temperature affected the frost tolerance of the leaves of grapevine. Different metabolic mechanisms in the leaves of grapevine responded to freezing temperature, regulated by the different root zone temperature.nSignificance of the StudynThe role that the root zone temperature plays in frost damage in leaves provided an integrative insight to investigate the frost mechanism.
机译:背景和目标土壤温度是调节芽对极端温度条件(例如热胁迫)的响应的重要因素。然而,关于土壤温度在调节葡萄叶对霜冻的反应中的作用知之甚少。这项工作的目的是探讨土壤温度对叶片抗冻性的影响,并全面揭示其潜在的生理机制。n方法和结果n在盆栽实验中,保持葡萄树幼苗的根(Vitis vinifera L. cv。Merlot)叶片经过霜冻处理后,可温暖(WARR,20°C)或寒冷(COLR,0°C)。霜冻后,记录对叶子的伤害程度,并计算霜冻指数。根据霜冻处理后WARR和COLR叶片的GC飞行时间/ MS进行的非目标代谢组学分析显示,根温变化引起的代谢差异。在COLR叶片中发现了严重破坏;相反,在WARR叶片中出现了轻微的霜冻伤害。与对照相比,在根区温度为0和20°C的霜冻处理下,葡萄叶片中的代谢物和代谢途径发生了显着变化,WARR叶片中的代谢物和代谢途径发生了变化,而COLR叶片中的代谢产物和代谢途径发生了变化。与对照相比,WARR和COLR叶片中的重要途径是柠檬酸盐循环(TCA循环)以及甘氨酸,丝氨酸和苏氨酸代谢,这分别与碳水化合物代谢和氨基酸代谢有关。结论土壤温度影响葡萄叶片的抗冻性。葡萄叶片的不同代谢机制对冷冻温度的响应受不同根区温度的调节。n研究的意义根区温度在叶片霜冻损害中的作用为研究霜冻机理提供了综合见解。

著录项

  • 来源
    《Australian Journal of Grape and Wine Research 》 |2018年第2期| 181-189| 共9页
  • 作者单位

    College of Horticulture Science and Engineering, Key Laboratory of Crop Biology of Shandong Province,Shandong Agricultural University, Tai'an,Shandong,China;

    College of Horticulture Science and Engineering, Key Laboratory of Crop Biology of Shandong Province,Shandong Agricultural University, Tai'an,Shandong,China;

    Dezhou Municipal Gardening Administration Bureau,Dezhou,Shandong,China;

    College of Horticulture Science and Engineering, Key Laboratory of Crop Biology of Shandong Province,Shandong Agricultural University, Tai'an,Shandong,China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    frost; grapevine; leaf; metabolomics; root zone temperature; Vitis vinifera;

    机译:霜冻;葡萄树;叶;代谢组学;根区温度;葡萄;

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