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Direct measurements of the ozone formation potential from dairy cattle emissions using a transportable smog chamber

机译:使用可移动的烟雾箱直接测量奶牛排放的臭氧形成潜力

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摘要

Tropospheric ozone continues to be an air pollution problem in the United States, particularly in California, Texas, and across the eastern seaboard. The obvious sources of ozone precursors have been largely controlled over the past several decades, leading to the critical examination of secondary sources. In particular, California has new air quality rules addressing agricultural sources of ozone precursors, including dairy farms. Some recent estimates predict that dairy cattle are second only to on-road vehicles as a leading source of ozone precursor emissions in California's San Joaquin Valley. The objective of this work was to directly measure the ozone formation potential from dairy housing. A transportable "smog" chamber was constructed and validated using organic gases known to be present in dairy emissions. The ozone formation potential of emissions from eight non-lactating dairy cows and their fresh waste was then directly evaluated in the field at a completely enclosed cow corral on the campus of the University of California, Davis. The results demonstrate that the majority of the ozone formation is explained by ethanol (EtOH) in the emissions from the dairy cows, not by acetone as previously thought. Ozone formation potential is generally small, with < 20 ppb of ozone produced under typical conditions when EtOH concentrations were ~200 ppb and NO_x concentrations were ~50 ppb. The results match our current understanding of atmospheric ozone formation potential, ruling out the possibility of unknown organic compounds in dairy emissions with significant ozone formation potential. Simulations carried out with a modified form of the Caltech Atmospheric Chemistry Mechanism verify that actual ozone formation from dairy emissions is much lower than what would be predicted using the current regulatory profiles. Based on these results, the ozone formation potential of emissions from dairy cattle in California seems to be lower than previously estimated.
机译:在美国,特别是在加利福尼亚州,德克萨斯州和整个东部沿海地区,对流层臭氧仍然是一个空气污染问题。在过去的几十年中,臭氧先驱物的明显来源已得到很大程度上控制,从而导致对次要来源的严格检查。尤其是,加利福尼亚州制定了新的空气质量法规,以应对包括奶牛场在内的臭氧前体的农业来源。最近的一些估计预测,作为加利福尼亚州圣华金河谷中臭氧前体排放的主要来源,奶牛仅次于公路车辆。这项工作的目的是直接测量奶牛场中臭氧形成的潜力。使用已知存在于乳制品排放物中的有机气体构造并验证了可运输的“烟雾”室。然后,在加利福尼亚大学戴维斯分校校园内一个完全封闭的奶牛场中,直接对八只非泌乳奶牛及其新鲜废物产生的臭氧形成潜力进行了评估。结果表明,大多数臭氧形成是由奶牛排放物中的乙醇(EtOH)解释的,而不是先前认为的丙酮。臭氧形成潜能通常很小,在典型条件下,当EtOH浓度为〜200 ppb,NO_x浓度为〜50 ppb时,产生的臭氧<20 ppb。结果与我们目前对大气中臭氧形成潜能的理解相符,排除了奶制品排放中具有显着臭氧形成潜能的未知有机化合物的可能性。用Caltech大气化学机制的改进形式进行的模拟验证了乳制品排放中实际形成的臭氧量远低于使用当前法规简介所能预测的水平。根据这些结果,加利福尼亚奶牛排放的臭氧形成潜力似乎低于先前的估计。

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