机译:猪粪处理过程中释放的气味的特征:第一部分。气味与感知的气味浓度之间的关系
Faculty of Engineering, University of Southern Denmark, Niels Bohrs Alle 1, 5230 Odense, Denmark;
AgroTech A/S, Institute for Agro Technology and Food Innovation, Udkaersvej 15, DK-8200 Aarhus, Denmark;
Department of Agroecology and Environment, Faculty of Agricultural Sciences, University of Aarhus, P.O.Box 50, DK-8830 Tjele, Denmark;
Danish Technological Institute, Aarhus, Denmark;
Department of Agroecology and Environment, Faculty of Agricultural Sciences, University of Aarhus, P.O.Box 50, DK-8830 Tjele, Denmark;
Department of Animal Health, Welfare and Nutrition, Faculty of Agricultural Sciences, University of Aarhus, P.O.Box 50, DK-8830 Tjele, Denmark;
odor; odorants; principal components analysis (PCA); slurry;
机译:猪粪处理过程中释放的气味的特征:第二部分。浆液的生产类型,储存和理化特性的影响
机译:气味指数:猪粪浆气味的气味参数积分。
机译:气味指数:猪粪浆气味的气味参数积分。
机译:使用吸气织物样品和粉尘样品测量猪大厦气流中的气味和气味剂
机译:气味控制研究:I.气味控制技术,评论和参考书目。二。气味化合物的催化氧化。
机译:贮藏期对气味复合物浓度变化和细菌生态学的影响以识别猪粪中产生气味的原因
机译:痕量OP气味S从几种气味源排出的痕量量,以解释感觉响应对异味和化学分析数据的关系