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Odor control studies: I. Odor control technology, a review and bibliography. II. Catalytic oxidation of odorous compounds.

机译:气味控制研究:I.气味控制技术,评论和参考书目。二。气味化合物的催化氧化。

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摘要

A comprehensive review of odor control methods, as well as results of an experimental study on catalytic oxidation of pure odorants, are presented in this thesis.;In the second section, experimental results from a study of the catalytic oxidation of twenty-two pure odorants of industrial relevance are presented. The oxidation was carried out in an integral flow reactor with a platinum catalyst. The temperature of oxidation varied from 80°C to 461°C, at a space velocity of 83,481 hr-1. It was found that twenty-one of the twenty-two odorants oxidized successfully with complete or nearly complete odor removal. Wide differences in the ease of oxidation, as indicated by the required preheat temperatures, are noted.;For two of the odorants, propionic acid and amyl alcohol, the experimental data were analyzed to establish the relative importance of mass transfer and kinetic rate steps. It was found that at low temperatures, external mass transfer is relatively unimportant but its importance increased rapidly with temperature. For all the experimental conditions investigated, intraparticle diffusion was estimated to be an important factor in determining the overall rate of oxidation. Low effectiveness factors and high kinetic coefficients were obtained, indicating rather high catalytic activity. It was also established that a high potential for savings in fuel requirements exists in odor control by catalytic oxidation systems.;In the first section, the existing literature on odor control techniques is classified and reviewed. Methods used for odor classification, detection and measurement are presented as the basic background for the evaluation of control methods. Each technique of odor removal is described in terms of its principle of operation, equipment details, and experimental results reported in the literature. Effects of parameters such as flow rates, temperatures and pressure drops on odor removal efficiencies are examined. Comparative results are summarized in tabular fashion for easy reference. Analytical methods used to derive the reported results are also described. Finally, an economic comparison of the control methods for a variety of industrial applications is presented.
机译:本文对气味控制方法进行了全面综述,并对纯气味剂的催化氧化进行了实验研究。第二部分,对二十二种纯气味剂的催化氧化进行了实验研究。提出了与产业相关的概念。在具有铂催化剂的整体流动反应器中进行氧化。氧化温度从80°C到461°C,空速为83,481 hr-1。已发现,在二十二种气味剂中,有二十一种被成功氧化,而气味已被完全或几乎完全清除。如所需的预热温度所示,注意到在氧化难易度上存在很大差异。对于两种增香剂丙酸和戊醇,分析了实验数据以确定传质和动力学速率步骤的相对重要性。已发现在低温下,外部传质相对不重要,但其重要性随温度而迅速增加。对于所有研究的实验条件,估计颗粒内扩散是决定总氧化速率的重要因素。获得了低效率因子和高动力学系数,表明相当高的催化活性。还确定了在通过催化氧化系统进行气味控制中存在节省燃料需求的高潜力。在第一部分中,对有关气味控制技术的现有文献进行了分类和综述。介绍了用于气味分类,检测和测量的方法,作为评估控制方法的基本背景。每种除臭技术均以其工作原理,设备详细信息和文献报道的实验结果进行描述。检查了诸如流速,温度和压降之类的参数对除臭效率的影响。比较结果以表格形式汇总,以方便参考。还介绍了用于得出报告结果的分析方法。最后,对各种工业应用的控制方法进行了经济比较。

著录项

  • 作者

    Aldi, Richard G.;

  • 作者单位

    University of Windsor (Canada).;

  • 授予单位 University of Windsor (Canada).;
  • 学科 Engineering Chemical.
  • 学位 M.A.Sc.
  • 年度 1976
  • 页码 228 p.
  • 总页数 228
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:51:45

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