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Effects of biocontrol agents on lipid and protein composition of Indian mustard seeds from plants infected with Alternaria species

机译:生物防治剂对感染链孢菌种的印度芥菜种子脂质和蛋白质组成的影响

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摘要

Field experiments were carried out with Indian mustard (Brassica juncea L. Cv RLM 1359) to investigate the influence of biocontrol agents on seeds from plants infected with Alternaria blight. The biocontrol agents viz, Trichoderma harzianum, Pseudomonas fluorescens and Bacillus subtilis were applied as seed treatment/seed treatment coupled with spray on 30 and 60 days after sowing of seeds in experimental fields. The plants treated with different biocontrol agents were more developed than non-treated plants throughout the experiment. Biochemical analysis revealed that application of biocontrol agents resulted in increase in lipid and protein content in seeds from treated plants. The proportion of various lipidic fractions i.e. phospholipids, glycolipids and sterol content in seeds increased with a corresponding decrease in total glycerides. The proportion of 18:3, 20:1 and 22:1 fatty acids increased while that of 18:1 and 18:2 fatty acids decreased in seeds with application of biocontrol agents. There were both qualitative and quantitative differences in the banding patterns of albumin and globulin proteins after application of biocontrol agents. The data suggested that biochemical alterations in the host induced by treatment with biocontrol agents could be associated with defence mechanisms and enhanced growth of the plant.
机译:用印度芥菜(Brassica juncea L. Cv RLM 1359)进行了田间试验,以研究生物防治剂对黑麦草疫病感染植物种子的影响。在实验田播种后30和60天,将生物防治剂viz,哈茨木霉(Trichoderma harzianum),荧光假单胞菌(Pseudomonas fluorescens)和枯草芽孢杆菌(Bacillus subtilis)用作种子处理/种子处理,并喷雾。在整个实验中,用不同生物防治剂处理过的植物比未处理过的植物更发达。生化分析表明,生物控制剂的应用导致处理过的植物种子中脂质和蛋白质含量的增加。种子中各种脂质部分(即磷脂,糖脂和固醇)的比例增加,总甘油酯相应减少。施用生物防治剂后,种子中18:3、20:1和22:1脂肪酸的比例增加,而18:1和18:2脂肪酸的比例减少。施用生物防治剂后,白蛋白和球蛋白蛋白的条带模式在质量和数量上均存在差异。数据表明,用生物防治剂处理后,宿主体内的生化变化可能与防御机制和植物生长增强有关。

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    《Archives Of Phytopathology And Plant Protection》 |2010年第6期|p.589-596|共8页
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  • 作者单位

    Department of Biochemistry,;

    Department of Plant Pathology, Punjab Agricultural University, Ludhiana, India;

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