How do you like your beer? Monikered with craft? Your bread? Prefixed with 'artisanal'? Well, frankly, who doesn't these days? It's a long time since we believed in the optimistic future of processed food - a world of Angel Delight, white bread and other space age spin-offs, of laboratories and factories engineering nutrition and delight. Instead, faced with a crisis of faith in those late 20th-century ideas of progress, we have turned elsewhere. Not to the technological future but to ideas, sensations or traditions of the past. To heritage, craft and artisanality. These are more than a lifestyle choice. They are a deep and profound cri de coeur, a howl for the authentic, for what wo might call the 'real'.
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