Effect of Daily Chewing Soft Buds and Leaves of Catha edulis (Khat) on the Antioxidant Defense System and Oxidative Stress Markers in Blood

著录项

• 来源
  《Arabian Journal for Science and Engineering》 |2015年第1期|1-6|共6页
• 作者

  Khalid Mohammed Naji; Maher Ali Al-Maqtari; Adnan Ali Al-Asbahi; Qais Yusuf M. Abdullah; R. Nagesh Babu; Varadahally Rangaiah Devaraj;

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• 作者单位

  1.Department of Chemistry Faculty of science Sana’a University Sana’a Yemen;

  1.Department of Chemistry Faculty of science Sana’a University Sana’a Yemen;

  2.Department of Biology Faculty of Science Sana’a University Sana’a Yemen;

  2.Department of Biology Faculty of Science Sana’a University Sana’a Yemen;

  3.Department of Biochemistry Mahrani Science College of Women Bangalore University Bangalore India;

  4.Department of Biochemistry Central College Campus Bangalore University Bangalore 560 001 India;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Khat chewing; Antioxidant; Oxidative stress; Catha edulis; Antioxidant enzymes;

  机译：卡特咀嚼;抗氧化剂;氧化应激;可食用的Catha edulis;抗氧化剂;
• 入库时间 2022-08-18 02:58:14