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Monitoring the progress of infection and recombinant protein production in insect cell cultures using intracellular ATP measurement

机译:使用细胞内ATP测量监测昆虫细胞培养物中感染和重组蛋白生产的进程

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Several monitoring methods used to predict viable cell density have been the subject of extensive studies, including oxygen uptake rate, carbon dioxide evolution rate, optical density, NADH-dependent fluorescence and relative permittivity measurement . We propose intracellular ATP determination by bioluminescence assay to monitor the progress of baculovirus infection and recombinant protein production in insect cell cultures. We found that the ATP content in viable cells increased after virus addition. The increase in the ATP level was observed until the maximum recombinant protein accumulation was reached. At maximum product yield, the specific ATP content significantly decreased. Results obtained in both batch and fed-batch cultures demonstrated that the specific ATP level could be considered as a good indicator of recombinant protein productivity. Monitoring the cellular ATP content after viral infection makes it possible to define the optimum time for product harvest. The main advantage of applying the ATP assay as an index of the progress of infection and recombinant protein synthesis is its short time and sensitivity.
机译:几种用于预测活细胞密度的监测方法已成为广泛研究的主题,包括摄氧速率,二氧化碳释放速率,光密度,NADH依赖性荧光和相对介电常数测量。我们建议通过生物发光测定法确定细胞内ATP,以监测杆状病毒感染和昆虫细胞培养物中重组蛋白生产的进展。我们发现病毒添加后,活细胞中的ATP含量增加。观察到ATP水平的增加,直到达到最大的重组蛋白积累。在最大产品收率下,特定的ATP含量显着降低。在分批和补料分批培养中获得的结果表明,特定的ATP水平可以视为重组蛋白生产力的良好指标。监测病毒感染后的细胞ATP含量可以定义最佳的产品收获时间。将ATP测定法用作感染和重组蛋白合成过程指标的主要优点是其时间短且灵敏度高。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2004年第1期|18-24|共7页
  • 作者单位

    Department of Biotechnology and Food Microbiology Agricultural University in Poznan;

    Department of Biotechnology and Food Microbiology Agricultural University in Poznan;

    Department of Biotechnology and Food Microbiology Agricultural University in Poznan;

    Department of Biotechnology and Food Microbiology Agricultural University in Poznan;

    Department of Biotechnology and Food Microbiology Agricultural University in Poznan;

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