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Examination of fungal stress response genes using Saccharomyces cerevisiae as a model system: targeting genes affecting aflatoxin biosynthesis by Aspergillus flavus Link

机译:使用酿酒酵母作为模型系统检查真菌应激反应基因:针对影响黄曲霉菌生物合成黄曲霉毒素生物合成的基因

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摘要

Saccharomyces cerevisiae served as a model fungal system to examine functional genomics of oxidative stress responses and reactions to test antioxidant compounds. Twenty-two strains of S. cerevisiae, including a broad spectrum of singular gene deletion mutants, were exposed to hydrogen peroxide (H2O2) to examine phenotypic response to oxidative stress. Responses of particular mutants treated with gallic, tannic or caffeic acids, or methyl gallate, during H2O2 exposure, indicated that these compounds alleviated oxidative stress. These compounds are also potent inhibitors of aflatoxin biosynthesis in Aspergillus flavus. To gain further insights into a potential link between oxidative stress and aflatoxin biosynthesis, 43 orthologs of S. cerevisiae genes involved in gene regulation, signal transduction (e.g., SHO1, HOG1, etc.) and antioxidation (e.g., CTT1, CTA1, etc.) were identified in an A. flavus expressed sequence tag library. A successful exemplary functional complementation of an antioxidative stress gene from A. flavus, mitochondrial superoxide dismutase (sodA), in a sod2Δ yeast mutant further supported the potential of S. cerevisiae deletion mutants to serve as a model system to study A. flavus. Use of this system to further examine functional genomics of oxidative stress in aflatoxigenesis and reduction of aflatoxin biosynthesis by antioxidants is discussed.
机译:酿酒酵母用作模型真菌系统,以检查氧化应激反应的功能基因组学和测试抗氧化剂化合物的反应。将22个酿酒酵母菌株(包括广泛的单个基因缺失突变体)暴露于过氧化氢(H2 O2 )中,以检查其对氧化应激的表型反应。在H2 O2 暴露期间,用没食子酸,鞣酸或咖啡酸或没食子酸甲酯处理的特定突变体的响应表明,这些化合物减轻了氧化应激。这些化合物也是黄曲霉中黄曲霉毒素生物合成的有效抑制剂。为了进一步了解氧化应激和黄曲霉毒素生物合成之间的潜在联系,酿酒酵母基因的43个直系同源基因涉及基因调控,信号转导(例如SHO1,HOG1等)和抗氧化(例如CTT1,CTA1等)。 )在黄曲霉表达序列标签文库中鉴定。在sod2Δ酵母突变体中,来自黄曲霉的抗氧化应激基因,线粒体超氧化物歧化酶(sodA)的成功示例性功能互补进一步支持了酿酒酵母缺失突变体作为研究黄曲霉的模型系统的潜力。讨论了使用该系统进一步检查黄曲霉生成中氧化应激的功能基因组学以及抗氧化剂还原黄曲霉毒素生物合成的功能。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2005年第6期|807-815|共9页
  • 作者单位

    Plant Mycotoxin Research Unit Western Regional Research Center USDA-ARS;

    Plant Mycotoxin Research Unit Western Regional Research Center USDA-ARS;

    Food and Feed Safety Research Unit Southern Regional Research Center USDA-ARS;

    Plant Mycotoxin Research Unit Western Regional Research Center USDA-ARS;

    Plant Mycotoxin Research Unit Western Regional Research Center USDA-ARS;

    Plant Mycotoxin Research Unit Western Regional Research Center USDA-ARS;

    Food and Feed Safety Research Unit Southern Regional Research Center USDA-ARS;

    Food and Feed Safety Research Unit Southern Regional Research Center USDA-ARS;

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