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The Concept of the α-Amylase Family: A Rational Tool for Interconverting Glucanohydrolases/Glucanotransferases, and Their Specificities

机译:α-淀粉酶家族的概念:相互转换葡糖水解酶/葡聚糖转移酶及其特异性的合理工具。

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We found a new enzyme, neopullulanase (EC 3.2.1.135), and showed that it catalyzes the hydrolysis of α-1,4- and α-1,6-glucosidic linkages, as well as transglycosylation to form α-1,4- and α-1,6-glucosidic linkages. Based on the series of experimental results using neopullulanase, we pointed out the same catalytic machinery and the common catalytic mechanism of the enzymes that catalyze these four reactions, and thus, proposed and defined the concept of the α-amylase family. Mutational analyses provided the evidence that one active center of neopullulanase participates in all four reactions; the hydrolysis of α-1,4- and α-1,6-glucosidic linkages and transglycosylation to form α-1,4- and α-1,6-glucosidic linkages. Structural analyses provided the conclusive proof that one active center of neopullulanase participates in all four reactions. We have been trying to interconvert glucanohydrolases/glucanotransferases, and their specificities and create tailor-made industrially useful enzymes based on the concept of the α-amylase family. Based on the concept, we engineered Thermus amylomaltase to essentially erase hydrolytic activity and created perfect 4-α-glucanotransferase for the industrial production of cycloamylo.se. The concept of the α-amylase family is demonstrated here again as a rational tool for interconverting glucanohydrolases/glucanotransferases, and their specificities.
机译:我们发现了一种新酶,新古兰经酶(EC 3.2.1.135),并表明它催化α-1,4-和α-1,6-糖苷键的水解以及转糖基化形成α-1,4-和α-1,6-糖苷键。基于使用新普兰酶的一系列实验结果,我们指出了催化这四个反应的酶具有相同的催化机制和共同的催化机理,因此提出并定义了α-淀粉酶家族的概念。突变分析提供了一个证据,表明新普兰多糖酶的一个活性中心参与了所有四个反应。 α-1,4-和α-1,6-葡糖苷键的水解和转糖基化形成α-1,4-和α-1,6-葡糖苷键。结构分析提供了确凿的证据,表明新普兰多糖酶的一个活性中心参与了所有四个反应。我们一直在尝试将葡聚糖水解酶/葡聚糖转移酶及其特异性相互转化,并基于α-淀粉酶家族的概念创建量身定制的工业上有用的酶。基于这一概念,我们设计了Thermus淀粉酶,从根本上消除了水解活性,并为工业生产环糊精创造了完美的4-α-葡萄糖基转移酶。在这里再次证明了α-淀粉酶家族的概念是将葡糖水解酶/葡聚糖转移酶及其特异性相互转化的合理工具。

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