首页> 外文期刊>Journal of Applied Glycoscience >Preparation and Differential Scanning Calorimetric Studies of a New Water-absorbing Polysaccharide from a Bacterium Belonging to the Family Oxalobacteraceae
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Preparation and Differential Scanning Calorimetric Studies of a New Water-absorbing Polysaccharide from a Bacterium Belonging to the Family Oxalobacteraceae

机译:一种新的吸水多糖的制备和差示扫描量热研究。

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摘要

A Gram-negative bacterium,strain IM944,belonging to the family Oxalobacteraceae which produced a new water-absorbing polysaccharide(WAP)was isolated from soil.The water-absorbing capacity of the WAP purified by the cetyltrimethylammonium bromide treatment in a potassium hydroxide solution was 120 times as much as its own weight without stickiness.The differential scanning calorimetry(DSC)of WAP showed the reversible heat transition at a peak temperature of 60.5deg C,suggesting that this polysaccharide sample is homogeneous and forms a highly ordered structure in aqueous solutions.
机译:从土壤中分离出一种革兰氏阴性细菌IM944菌株,其产生了一种新的吸水多糖(WAP),属于草酸杆菌科。 WAP的重量是其自身重量的120倍而没有粘性。WAP的差示扫描量热法(DSC)在60.5摄氏度的峰值温度下显示出可逆的热转变,这表明该多糖样品是均相的,并在水溶液中形成高度有序的结构。

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