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机译:评估两组高粱蔗渣样品作为通过碳酸捕获法(CaCCO)回收可发酵糖的原料
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan),Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of Ryukyus (1 Senbaru, Nishihara, Okinawa 903-0213, Japan);
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan);
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan);
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan);
Department of Subtropical Biochemistry and Biotechnology, Faculty of Agriculture, University of Ryukyus (1 Senbaru, Nishihara, Okinawa 903-0213, Japan);
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region, NARO (2421 Suya, Koshi, Kumamoto 861-1192, Japan);
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region, NARO (2421 Suya, Koshi, Kumamoto 861-1192, Japan);
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan);
Carbohydrate Laboratory, Food Resource Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO) (2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan);
bioethanol; CaCCO; RT-CaCCO; sorghum; brown midrib;
机译:评估两组高粱蔗渣样品作为通过碳酸捕获法(CaCCO)回收可发酵糖的原料
机译:米假丝酵母通过钙的碳捕获法(CaCCO)吸收稻草水解产物中的低聚糖,用于生产谷胱甘肽和细胞生物质
机译:CaCCO工艺中集成了酚酸回收步骤,可有效地从稻草中回收可发酵糖
机译:评价不同生物质原料作为可发酵糖生产的原料
机译:甜高粱蔗渣木质纤维素成分生物转化为可发酵糖
机译:通过碳酸化(Cacco)工艺评估两组高粱甘蔗渣样品作为可发酵糖回收的原料
机译:1饲料高粱作为1种可发酵糖生产原料的评价和表征2
机译:甘蔗,甜高粱和其他植物秸秆成分分离新工艺的初步评价,相对于这些材料增加燃料和能量产生的可能贡献