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机译:单相有机溶剂介质中叶绿素酶催化叶绿素水解的优化
Department of Food Science and Agricultural Chemistry McGill University 21111 Lakeshore Ste-Anne de Bellevue Quebec H9X 3V9 Canada;
Department of Food Science and Agricultural Chemistry McGill University 21111 Lakeshore Ste-Anne de Bellevue Quebec H9X 3V9 Canada;
Department of Chemical Engineering Queen’s University Kingston Ontario K7L 3N6 Canada;
Department of Food Science and Agricultural Chemistry McGill University 21111 Lakeshore Ste-Anne de Bellevue Quebec H9X 3V9 Canada;
Chlorophyllase; Biocatalysis; Neat organic solvent media; Kinetics;
机译:单相有机溶剂介质中叶绿素酶催化叶绿素水解的优化
机译:逆水解酶法合成对硝基苄基对-D-吡喃葡萄糖苷的单相有机水体系的构建和优化
机译:纳米多孔溶胶凝胶支持有机介质中叶绿素的酶水解。
机译:纳米孔溶胶 - 胶凝溶胶载有机培养基中叶绿素的酶水解
机译:包埋的叶绿素酶水解叶绿素:通过溶胶-凝胶包埋的叶绿素酶提取物在水/有机溶剂中水解叶绿素。
机译:通过添加有机溶剂促进脂肪酶催化的共轭亚油酸1-薄荷酯的水解
机译:卵磷脂脂质体对叶绿素催化叶绿素水解的影响。 intramembermation和溶解的phaeodactylum叶绿素叶绿素的比较
机译:非水介质的酶设计:有机溶剂体系酶促催化的优化