首页> 外文期刊>Animal Production Science >Increasing lamb output by crossing commercial Merino ewes with South African Meat Merino rams
【24h】

Increasing lamb output by crossing commercial Merino ewes with South African Meat Merino rams

机译:通过使商品美利奴羊母羊与南非肉类美利奴羊公羊杂交来提高羔羊产量

获取原文
获取原文并翻译 | 示例
           

摘要

Commercial Merino ewes were randomly allocated to 1 of 2 groups, which were joined either to commercial Merino or South African Meat Merino rams during October 1996 and 1997. Merino rams were involved in 161 joinings, and South African Meat Merino rams in 157 joinings. The proportions of ewes that lambed were independent of the breed of the sire when expressed relative to the number of ewes joined (0.809 and 0.801 in ewes joined to South African Meat Merino and Merino rams, respectively). The proportion of multiple lambs was similarly not affected by the breed of the service sire. Lambs sired by South African Meat Merino rams were on average ( s.e.) heavier (4.17 0.07 v. 3.86 0.07 kg; P<0.01) at birth. They also tended to have a better (0.69 v. 0.59; P<0.10) survival to weaning, and were heavier (26.9 0.6 v. 22.8 0.6 kg; P<0.01) at weaning than purebred Merino contemporaries. The combined effect of the tendency towards an improved survival rate as well as the increased lamb weaning weight resulted in a 36% increase (P<0.01) in lamb output in Merino ewes joined to South African Meat Merino ewes compared with ewes joined to Merino rams. Higher (P<0.01) proportions of ram lambs sired by South African Meat Merino rams reached slaughter weight (about 40 kg) before the onset of the dry Mediterranean summer than purebred Merinos. Two-tooth ewes sired by South African Meat Merino rams were heavier (P<0.01) at 2-tooth age (53.0 0.6 v. 52.0 0.6 kg) than purebred Merinos. The 2-tooth greasy fleece weight of South African Meat Merino sired 2-tooth ewes were lower (3.85 0.08 v. 4.66 0.09 kg; P<0.01), with a lower (66.8 0.6 v. 70.5 0.7 %; P<0.01) clean yield than that of purebred Merinos. This resulted in a marked difference in clean fleece weight between the 2 types (2.56 0.06 v. 3.28 0.06 kg, respectively). Wool produced by South African Meat Merino sired 2-tooth ewes was generally broader (21.8 0.3 v. 20.3 0.3 m; P<0.01) and shorter (87.3 1.3 v. 96.4 1.4 mm; P<0.01) than that of their purebred Merino contemporaries. The coefficient of variation of fibre diameter as well as staple strength was independent of the breed of the sire. Liveweight of adult ewes and wool traits were independent of the breed of the service sire.
机译:商业美利奴羊母羊随机分配到2组中的1个,在1996年10月至1997年期间与商业美利奴羊或南非肉美利奴羊公羊相连。美利奴羊公羊参与161个接头,南非肉美利奴羊公羊有157个接头。当表达的相对于加入的母羊数量时,被包裹的母羊比例与种公无关(分别为加入南非肉类美利奴羊和美利奴羊公羊的母羊分别为0.809和0.801)。同样,多头羔羊的比例也不受公公母系品种的影响。南非肉类美利奴绵羊公羊生下的羔羊出生时平均较重(s.e.)(4.1​​7 0.07 vs. 3.86 0.07 kg; P <0.01)。他们还倾向于断奶后存活率更高(0.69 v。0.59; P <0.10),并且断奶时比纯种美利奴绵羊同期更重(26.9 0.6 v。22.8 0.6 kg; P <0.01)。存活率提高趋势以及羔羊断奶体重增加的综合作用使与南非美利奴羊公羊相比,与南非肉类结合的美利奴母羊的羔羊产量增加了36%(P <0.01) 。在干燥的地中海夏季开始之前,南非肉类美利奴羊公羊所生的公羊羔达到屠宰体重(约40公斤)的比例高于纯种美利奴羊(P <0.01)。南非肉类美利奴羊公羊所生的两齿母羊在2齿龄(53.0 0.6 v。52.0 0.6 kg)重于纯种美利奴羊(P <0.01)。南非美利奴肉类2齿母羊的2齿油腻羊毛重量较低(3.85 0.08 v。4.66 0.09 kg; P <0.01),而较低(66.8 0.6 v。70.5 0.7%; P <0.01)清洁产量要高于纯种美利奴羊。这导致两种类型的净羊毛重量明显不同(分别为2.56 0.06 v。3.28 0.06 kg)。南非肉类美利奴羊二齿母羊生产的羊毛通常比同期的纯种美利奴羊更宽(21.8 0.3 v。20.3 0.3 m; P <0.01)和短(87.3 1.3 v。96.4 1.4 mm; P <0.01) 。纤维直径的变化系数以及订书钉强度均与父本的品种无关。成年母羊的活重和羊毛性状与服务母犬的品种无关。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号