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Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS

机译:LC-MS-MS同时测定谷物和食品中的六个主要麦角生物碱及其差向异构体

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This paper describes a new and rapid method for accurate quantification of the six ergot alkaloids, ergometrine, ergotamine, ergosine, ergocristine, ergocryptine, and ergocornine, by liquid chromatography–tandem mass spectrometry (LC–MS–MS). The six ergot alkaloids studied have been defined by the European Food Safety Authority (EFSA) as among the most common and physiologically active ones. In addition, the method enables the quantification of the corresponding six epimers (ergo-inines) of these ergot alkaloids. This is of considerable importance in terms of the differences in toxicity of the isomeric forms. The method involves extraction under alkaline conditions using a mixture of acetonitrile and ammonium carbonate buffer followed by a rapid clean-up using dispersive solid-phase extraction with PSA (primary secondary amine) and a short chromatographic LC-run (21 min) with subsequent MS–MS detection. The method was developed and validated using ten different cereal and food samples. The major strength of the new method compared with previously published techniques is the simplicity of the clean-up procedure and the short analysis time. The limits of quantification were 0.17 to 2.78 μg kg?1 depending on the analyte and matrix. Recovery values for the 12 ergot alkaloids spiked into ten different matrices at levels of 5, 50, and 100 μg kg?1 were between 69 and 105% for 85 of 90 recovery measurements made over six days. Measurement uncertainty values were highly satisfactory. At a concentration level of 5 μg kg?1 the expanded measurement uncertainty ranged from ±0.56 to ±1.49 μg kg?1, at a concentration level of 100 μg kg?1 the expanded measurement uncertainty ranged from ±8.9 to ±20 μg kg?1. Both LOQs and measurement uncertainties were dependent on the analyte but almost independent of the matrix. The method performance was satisfactory when tested in a mini-intercomparison study between three laboratories from three different countries.
机译:本文介绍了一种通过液相色谱-串联质谱(LC-MS-MS)准确定量六种麦角生物碱,麦角新碱,麦角胺,麦角碱,麦角新碱,麦角隐碱和麦角谷碱的新方法。欧洲食品安全局(EFSA)已将研究的6种麦角生物碱定义为最常见且具有生理活性的麦角生物碱。另外,该方法能够定量这些麦角生物碱的相应的六个差向异构体(麦角亚尼)。就异构体形式的毒性差异而言,这是相当重要的。该方法包括在碱性条件下使用乙腈和碳酸铵缓冲液的混合物进行萃取,然后通过使用PSA(伯仲胺)的分散固相萃取进行快速净化,并通过短色谱LC-运行(21分钟)进行后续质谱分析–MS检测。该方法是使用十种不同的谷物和食物样品开发并验证的。与以前发布的技术相比,该新方法的主要优势在于清理过程简单且分析时间短。根据分析物和基质的不同,定量限为0.17至2.78μgkg?1 。在六天内进行的90项回收率测量中,有85项在12种麦角生物碱中以5、50和100μgkg?1的浓度掺入了10种不同的基质,其回收率在69%至105%之间。测量不确定度值非常令人满意。在浓度为5μgkg?1 的情况下,扩展的测量不确定度在±0.56至±1.49μgkg?1 的范围内,在浓度为100μgkg?1 的情况下测量不确定度范围为±8.9至±20μgkg?1 。 LOQ和测量不确定度均取决于分析物,但几乎与基质无关。在来自三个不同国家的三个实验室之间进行的微型比较研究中,该方法的性能令人满意。

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