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Direct surface plasmon resonance immunosensing of pyraclostrobin residues in untreated fruit juices

机译:未经处理的果汁中吡咯菌酯残留的直接表面等离子体共振免疫感应

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摘要

A surface plasmon resonance (SPR) immunoassay for on-line detection of the strobilurin fungicide pyraclostrobin in untreated fruit juices is presented. The analysis of pyraclostrobin residues is accomplished in apple, grape, and cranberry samples by monitoring the recognition events occurring separately in a two-channel home-made SPR biosensor. Covalent coupling of the analyte derivative results in a reversible method, enabling more than 80 measurements on the same sensor surface. Optimization of the immunoassay conditions provides limits of detection as low as 0.16 μg L−1. The selectivity and reproducibility of the analysis is ensured by studying both non-specific interactions with unrelated compounds and inter-assay coefficients of variation. Excellent recovery ranging from 98 to 103 % was achieved by a simple 1:5 dilution of fruit juice with assay buffer before the analysis. The lack of previous cleaning and homogenization procedures reduces the analysis time of a single food sample to only 25 min, including the regeneration cycle.
机译:提出了一种表面等离子体共振(SPR)免疫测定法,用于在线检测未经处理的果汁中的嗜球果伞素类杀菌剂吡菌胺酯。通过监测在两个通道的自制SPR生物传感器中分别发生的识别事件,可以在苹果,葡萄和蔓越莓样品中完成吡咯菌酯残留的分析。分析物衍生物的共价偶联导致可逆方法,可在同一传感器表面进行80多次测量。免疫分析条件的优化提供了低至0.16μgL-1 的检测限。通过研究与无关化合物的非特异性相互作用和批间变异系数,可以确保分析的选择性和重现性。在分析之前,用分析缓冲液对果汁进行1:5的简单稀释即可实现98%至103%的极佳回收率。缺乏先前的清洁和均质化程序,将单个食物样品的分析时间减少到只有25分钟(包括再生周期)。

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