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Systematic Review of Type 1 and Type 2 Diabetes Mellitus and Risk of Fracture

机译:对1型和2型糖尿病和骨折风险的系统评价

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摘要

The authors conducted a systematic review of published data on the association between diabetes mellitus and fracture. The authors searched MEDLINE through June 2006 and examined the reference lists of pertinent articles (limited to studies in humans). Summary relative risks and 95% confidence intervals were calculated with a random-effects model. The 16 eligible studies (two case-control studies and 14 cohort studies) included 836,941 participants and 139,531 incident cases of fracture. Type 2 diabetes was associated with an increased risk of hip fracture in both men (summary relative risk (RR) = 2.8, 95% confidence interval (CI): 1.2, 6.6) and women (summary RR = 2.1, 95% CI: 1.6, 2.7). Results were consistent between studies of men and women and between studies conducted in the United States and Europe. The association between type of diabetes and hip fracture incidence was stronger for type 1 diabetes (summary RR = 6.3, 95% CI: 2.6, 15.1) than for type 2 diabetes (summary RR = 1.7, 95% CI: 1.3, 2.2). Type 2 diabetes was weakly associated with fractures at other sites, and most effect estimates were not statistically significant. These findings strongly support an association between both type 1 and type 2 diabetes and increased risk of hip fracture in men and women.
机译:作者对发表的有关糖尿病与骨折之间关系的数据进行了系统的综述。作者搜索了MEDLINE,直到2006年6月,并检查了相关文章的参考文献清单(仅限于人类研究)。使用随机效应模型计算了相对风险和95%置信区间的摘要。 16项合格研究(两项病例对照研究和14项队列研究)包括836,941名参与者和139,531例骨折事件。男性(总相对危险度(RR)= 2.8,95%置信区间(CI):1.2、6.6)和女性(总RR = 2.1,95%CI:1.6)均与2型糖尿病相关的髋部骨折风险增加,2.7)。在男女研究之间以及在美国和欧洲进行的研究之间,结果是一致的。 1型糖尿病(总RR = 6.3,95%CI:2.6,15.1)与2型糖尿病(总RR = 1.7,95%CI:1.3,2.2)之间,糖尿病类型与髋部骨折发生率之间的关联性更强。 2型糖尿病与其他部位的骨折相关性较弱,大多数效果评估在统计学上均无统计学意义。这些发现强有力地支持了1型和2型糖尿病与男性和女性髋部骨折风险增加之间的关联。

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  • 来源
    《American Journal of Epidemiology》 |2007年第5期|495-505|共11页
  • 作者单位

    Department of Epidemiology and Biostatistics School of Public Health Isfahan University of Medical Sciences Isfahan Iran;

    Department of Nutrition Harvard School of Public Health Boston MA;

    Channing Laboratory Department of Medicine Brigham and Women's Hospital and Harvard Medical School Boston MA;

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