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首页> 外文期刊>American Journal of Epidemiology >Re: “Vitamin C Deficiency in a Population of Young Canadian Adults”
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Re: “Vitamin C Deficiency in a Population of Young Canadian Adults”

机译:回复:“加拿大年轻人中维生素C缺乏症”

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In their report that nearly 50% of healthy young Canadian adults have subnormal serum vitamin C concentrations, Cahill et al. (1) cite our observation that 60% of the acute-care patients in a tertiary care Montreal hospital had subnormal plasma vitamin C concentrations (2). More pertinently, we also observed that only 13% of people concurrently attending the hospital's outpatient test center had a subnormal plasma vitamin C concentration (2). The method used by Cahill et al. (1) for handling, storing, and analyzing serum vitamin C is questionable. To prevent vitamin C degradation, whole blood samples must be kept cold at all times, and as soon as the plasma is obtained it must immediately be stabilized by ice-cold deproteinization or flash frozen with ethanol-dry ice with prompt storage at −70°C to −80°C (3, 4). If not stored at −70°C to −80°C, vitamin C will disappear even from deproteinized plasma samples. The serum samples in the reported study were neither deproteinized nor flash frozen prior to storage, and they were stored at only −20°C. The high performance liquid chromatography detection method is not identified or described, precluding an assessment of its reliability.
机译:Cahill等人在他们的报告中指出,将近50%的加拿大健康年轻成年人的血清维生素C浓度低于正常水平。 (1)引用了我们的观察结果,蒙特利尔三级医院的急诊患者中有60%的血浆维生素C浓度低于正常水平(2)。更相关的是,我们还观察到只有13%的人同时在医院的门诊测试中心就诊时血浆维生素C浓度低于正常水平(2)。 Cahill等人使用的方法。 (1)用于处理,储存和分析血清维生素C是有问题的。为防止维生素C降解,必须始终将全血样品保持低温,并且一旦获得血浆,就必须立即通过冰冷的去蛋白作用将其稳定化,或者用乙醇干冰速冻并迅速在-70°下保存C至-80°C(3,4)。如果不将其保存在-70°C至-80°C的温度下,维生素C甚至会从去蛋白血浆样品中消失。所报告研究中的血清样品在储存前既未脱蛋白也未速冻,并且仅在-20°C下储存。高性能液相色谱检测方法没有被鉴定或描述,排除了对其可靠性的评估。

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  • 来源
    《American Journal of Epidemiology》 |2010年第3期|p.387-387|共1页
  • 作者

    L. John Hoffer;

  • 作者单位

    Lady Davis Institute for Medical Research, McGill University and Jewish General Hospital, Montreal, Quebec H3T 1E2, Canada(e-mail: l.hoffer@mcgill.ca);

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