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首页> 外文期刊>American journal of enology & viticulture >Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo
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Morphological and Molecular Characterization of Grapevine Accessions Known as Albillo

机译:称为Albillo的葡萄种的形态和分子特征

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Twenty-eight accessions identified under the name of Albillo or cited as a synonym of this ancient Spanish grapevine variety were characterized using 43 morphological descriptors, four different isozyme system (CO, ACPH, GOT, and SOD) and two Amplified Fragment Length Polymorphism (AFLP) primer combinations. Genetic Similarity data resulting form these analyses allowed three different groups of Albillo to be distinguished that Corresponded with geographical and historical origin of representative varieties: Turruntes, Malvasia de El Bierzo, And the classical Albillo de Madrid, related to the oldest Albillo ampelographical descriptions.
机译:用43种形态学描述符,四种不同的同工酶系统(CO,ACPH,GOT和SOD)和两种扩增的片段长度多态性(AFLP)对28个以Albillo命名或被称为该古老西班牙葡萄品种的同义词的种质进行了鉴定。 )底漆组合。这些分析产生的遗传相似性数据可以区分出三个不同的阿尔比洛群,它们与代表性品种的地理和历史起源相对应:Turruntes,Malvasia de El Bierzo和经典的阿尔比洛帝马德里,与最古老的阿尔比洛流变记述有关。

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