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机译:采收时间对葡萄中3-巯基己基-1-醇前体浓度的影响
Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan;
Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan;
Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan;
Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan;
Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan;
Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan;
Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan;
3-mercaptohexan-1-ol; 3-mercaptohexyl acetate; flavor precursor; harvest timing; daily fluctuation;
机译:藤蔓水状况对赤霞珠浆果浆浆浆料和浆膜组织开发的影响(血管血管荚膜血管荚膜血管血管血管血管组织),评估
机译:Berry Shrivel对葡萄中浆果白藜芦醇,儿茶素,表儿茶素和epsilon-Viniferin的影响。品种'Zweigelt','Pinot Blanc'和'Pinot Gris'
机译:白藜芦醇的合成和积累与北虹浆果的角质和脱落酸浓度有关。
机译:NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
机译:研究温度对葡萄的二次代谢的影响。梅鹿berries浆果
机译:白红浆果浆果皮中Veraison和脱落酸浓度与白藜芦醇的合成和积累有关。
机译:白藜芦醇的合成和积累与北红(Vitis vinifera× Vitis amurensis)浆果皮中的藜芦酸和脱落酸浓度有关