机译:使用末端限制片段长度多态性分析对葡萄酒发酵酵母菌进行分析
Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616;
Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616 Missouri State Fruit Experiment Station, William H. Darr School of Agriculture, Missouri State University, Mountain Grove, MO 65711;
College of Enology, Northwest Sci-Tech University of Agriculture and Forestry, Yanling, Shaanxi, China;
Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616;
Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616;
TRFLP; culture-independent methods; community profiling;
机译:利用末端限制性片段长度多态性方法研究葡萄酒发酵中的酵母种类
机译:主成分分析和判别分析(PCA-DA)用于区分土壤细菌群落中末端限制性片段长度多态性(T-RFLP)的概况。
机译:伪终端限制性片段的形成,影响终端限制性片段长度多态性分析的微生物群落结构的PCR相关偏差。
机译:终端限制片段长度多态性分析温榆河河岸带微生物群落结构
机译:末端限制片段长度多态性作为表征啤酒和葡萄酒微生物生态的工具。
机译:伪终端限制性片段的形成影响终端限制性片段长度多态性分析的微生物群落结构的PCR相关偏差。
机译:使用末端限制性片段长度多态性分析谱分析葡萄酒发酵的酵母群落