机译:茉莉酸甲酯和1-氨基环丙烷-1-羧酸相互作用促进葡萄浆果的脱落
Departamento de Produccion Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, Spain;
Departamento de Produccion Vegetal y Recursos Forestales, Universidad de Valladolid, Av. Madrid 57, C.P 34004, Palencia, Spain;
Department of Botany and Plant Sciences, University of California, Riverside, CA 92521;
Department of Botany and Plant Sciences, University of California, Riverside, CA 92521;
Department of Viticulture and Enology, University of California, Davis, CA 95616;
abscission; mechanical harvesting; plant growth regulators; Vitis vinifera L.;
机译:外源脱落酸和茉莉酸甲酯对赤霞珠葡萄浆果花色苷组成,脂肪酸和挥发性成分的影响
机译:外源脱落酸和茉莉酸甲酯对赤霞珠葡萄浆果花色苷组成,脂肪酸和挥发性成分的影响
机译:外源脱落酸和茉莉酸甲酯对赤霞珠葡萄浆果花色苷组成,脂肪酸和挥发性成分的影响
机译:茉莉酸甲酯和水杨酸对'Eureka'柠檬畏缩损伤的影响
机译:二氧化碳,茉莉酸甲酯和脱落酸对两种两栖毛R属植物叶片形态的影响
机译:外源脱落酸和茉莉酸甲酯对赤霞珠葡萄浆果花色苷组成脂肪酸和挥发性成分的影响
机译:外源脱落酸和茉莉酸甲酯对赤霞珠(Vitis vinifera L.)葡萄浆果花青素成分,脂肪酸和挥发性成分的影响