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机译:铯和钾从葡萄到葡萄酒的转移
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan;
National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiro-shima, 739-0046 Hiroshima, Japan;
radiocesium; radionuclide; cesium; food-processing transfer parameters;
机译:铯和钾从葡萄到葡萄酒的转移
机译:葡萄酒和葡萄酒间的钾堆积在葡萄汁和葡萄酒中积累
机译:研究细胞壁多糖成分与葡萄酚类化合物在设拉子葡萄酒中的提取能力之间的关系。第二部分:不同成熟度的葡萄酿造的葡萄酒发酵过程中的提取性
机译:加利福尼亚中部洛迪葡萄酒葡萄园土壤中的钾固定
机译:铯和钠-钾蒸气的脉冲和连续激光实验:铯蒸气中5DJ + 6PJ'进入DJ'+ 6S1 / 2能量池碰撞的速度依赖性以及钠钾3(1)pi的绝对跃迁偶极矩到X(1)sigma +和3(1)pi使用Autler-Townes光谱法进行A(1)sigma +过渡
机译:葡萄酒种植区的葡萄酒过敏:对葡萄脂质转移蛋白过敏的患者的耐受性诱导
机译:葡萄中的钾II:叶柄分析及其与酿酒葡萄中钾含量的相关性葡萄中的钾含量II:叶柄的分析及其与酿酒葡萄中钾含量的相关性